Part-Time

Facilities Team Leader

IHG

IHG

No salary listed

Canberra, Australia

In Person

Category
Facilities Operations (1)
Required Skills
HACCP

Get referred to IHG

See people who can refer or advise you

Requirements
  • Previous experience in facilities, stewarding, kitchen operations, hospitality, or a similar role is highly regarded
  • Sound knowledge of HACCP guidelines and food safety practices
  • Understanding of workplace health and safety requirements, including the correct use of PPE
  • Strong customer service and communication skills
  • Ability to work effectively both independently and as part of a team
  • A proactive approach with a strong focus on safety, cleanliness, and operational excellence
  • Flexibility to work a rotating roster, including evenings, weekends, and public holidays as required
  • Full Australian working rights
Responsibilities
  • Work flexibly in line with operational and business requirements
  • Assist with monthly inspections and facility audits
  • Identify and support cost-saving initiatives and efficient resource management
  • Support chefs with food preparation and general kitchen duties as required
  • Assist with the receiving, storage, and organisation of goods and supplies
  • Demonstrate the safe and correct use of chemicals and provide guidance to other departments when needed
  • Foster positive working relationships across departments and contribute to a collaborative team environment
  • Ensure all crockery, cutlery, kitchen equipment, and service items are cleaned and maintained in accordance with HACCP standards
  • Provide assistance to guests and internal customers when required
  • Support the setup and smooth operation of events and functions
  • Partner with management to promote workplace health, safety, and wellbeing initiatives
  • Participate in workplace inspections and support investigations into incidents, injuries, and near misses
  • Recommend corrective actions to minimise future risks and improve safety outcomes
  • Promptly report workplace hazards and support the implementation of corrective measures
  • Wear, maintain, and correctly use Personal Protective Equipment (PPE) as required
  • Safely operate equipment, tools, materials, and substances in accordance with workplace procedures
  • Report workplace injuries, illnesses, hazards, and safety concerns to management

Company Size

N/A

Company Stage

N/A

Total Funding

N/A

Headquarters

N/A

Founded

N/A

Get referred to IHG

See people who can refer or advise you