Full-Time

Server

Oliver & Bonacini Hospitality

Oliver & Bonacini Hospitality

Restaurants, events and catering

Compensation Overview

CA$17.60/hr

+ Gratuities

Toronto, ON, Canada

In Person

Thursday to Sunday availability required.

Category
Retail (1)
Requirements
  • Minimum of 2 years of serving experience in a similar environment
  • Valid Smart Serve Certification required
  • Strong attention to detail with a commitment to accuracy and consistency
  • Ability to remain calm, professional, and efficient in a fast-paced environment
  • Excellent organizational skills with a demonstrated ability to drive sales
  • Proven ability to multitask and prioritize effectively
  • Strong oral and written communication skills
  • High level of food and beverage product knowledge
  • Ability to maintain professional urgency and momentum throughout shifts
  • Flexible availability, including evenings, weekends, and holidays as needed
  • This position requires to be available from Thursday to Sunday
  • Legally eligible to work in Canada
Responsibilities
  • Create a positive guest experience through interaction and adherence to the steps of service
  • Be knowledgeable of all food and beverage items in order to make recommendations
  • Answer questions about food, beverages, wine and other restaurant functions and services
  • Utilize seat-specific ordering so to not auction food when it is delivered to the table
  • Ensure accuracy when entering information into the POS system
  • Monitor food quality and presentation standards
  • Ensure guests are satisfied with their food and service
  • Respond promptly and courteously to any guest request or concern
  • Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutter
  • Be thoroughly familiar with the causes of food contamination and the methods of prevention
  • Follow all food safety standards and systems
  • Be aware of any special requests, inclusive of guest allergies
  • Complete opening, closing and side-duties efficiently and safely
  • Other duties as assigned or required
Oliver & Bonacini Hospitality

Oliver & Bonacini Hospitality

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Oliver & Bonacini Hospitality operates restaurants, event venues and catering businesses in Canada. Its portfolio ranges from fine dining and neighborhood concepts to large-scale venues, food halls and private-event spaces, each supported by culinary, service and management teams. The company also delivers catering and venue services for weddings, corporate functions and cultural destinations. O&B is a multi-concept hospitality operator rather than a single restaurant brand, combining distinct guest experiences with centralized expertise in operations, events, marketing and culinary development.

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