Full-Time
Job Not Found
Square One Concepts
No salary listed
Sun City, AZ, USA
In Person
Category
 Operations & Logistics (3) |
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Requirements
- Must be eighteen years old.
- Strong knowledge of kitchen operations, food preparation techniques, and industry best practices.
- Excellent understanding of food safety and sanitation standards, with a commitment to upholding them.
- Ability to multitask and thrive in a fast-paced, high-pressure environment.
- Demonstrated leadership skills with the ability to motivate, coach, and develop kitchen staff.
- Strong organizational and time management skills to ensure smooth kitchen operations.
- Excellent communication and interpersonal skills to collaborate effectively with the culinary team, front-of-house staff, and management.
- Must be able to work flexible hours, including evening, weekends, and holidays.
- Must have a valid Food Handlers Certification
- Previous experience in a culinary leadership role, such as Jr Sous Chef, Kitchen Supervisor, or Assistant Kitchen Manager, preferably in a high-volume restaurant environment.
- Prolonged periods of standing and working in a kitchen.
- Exposure to extreme heat, steam, and cold is present in a kitchen environment.
- Must be able to lift up to 50 pounds at times.
- Must be able to work late nights and unpredictable hours.
- Manual dexterity to cut and chop foods and perform other related tasks.
Responsibilities
- Assist the Kitchen Manager in overseeing the daily operations of the kitchen, including food preparation, cooking, and plating to ensure high standards of quality and consistency.
- Support the development and execution of menu items according to recipes and restaurant standards.
- Maintain a clean and organized kitchen environment by following health and safety regulations, including proper storage, sanitation, and waste management procedures.
- Train, coach, and mentor kitchen staff on proper cooking techniques, portion control, food safety, and equipment usage to enhance their culinary skills and ensure consistent performance.
- Collaborate with the Kitchen Manager to manage inventory levels, track food costs, and minimize waste to achieve profitability targets.
- Assist in conducting regular kitchen inspections to identify areas for improvement and address any equipment or maintenance needs promptly.
- Uphold food quality and presentation standards by regularly tasting and evaluating dishes for taste, texture, and visual appeal.
- Collaborate with the front-of-house team to ensure smooth communication, efficient ticket times, and seamless coordination between the kitchen and the dining area.
- Monitor and enforce compliance with all local, state, and federal health and safety regulations to maintain a safe working environment.
- Assist in scheduling kitchen staff, managing labor costs, and optimizing productivity based on business needs.
- Demonstrate strong leadership skills by fostering a positive work culture, promoting teamwork, and resolving conflicts effectively.
- Performs other related duties as assigned.