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Four Seasons Fort Lauderdale launches year long Michelin chef dinner series at Evelyn's restaurant. (IN SHORT) Four Seasons Hotel and Residences Fort Lauderdale has launched a year-long dinner series at Evelyn's Fort Lauderdale, featuring Michelin-recognized chefs from across the United States. Held on select Mondays throughout 2026, each event offers a one-night-only collaborative menu created by visiting chefs and Executive Chef Brandon Salomon. The series highlights Fort Lauderdale's growing culinary reputation while providing guests with exclusive dining experiences that emphasize creativity, seasonality, and collaboration. With notable chefs such as Orianne Shapira and future participants from Miami and New Orleans, the programme establishes Evelyn's as a platform for high-level culinary exchange. (PRESS RELEASE) FORT LAUDERDALE, FL, 2026-Apr-8 - /Travel PR News/ - At Four Seasons Hotel and Residences Fort Lauderdale, a new culinary initiative is set to spotlight the city's growing reputation as a dining destination. The property has introduced a year-long dinner series at Evelyn's Fort Lauderdale, bringing Michelin-recognized chefs from across the United States together for exclusive, one-night-only collaborations throughout 2026. Scheduled on select Monday evenings, the series centres on intimate, chef-to-chef menus created in partnership between visiting culinary talent and the hotel's in-house team, led by Executive Chef Brandon Salomon. Each event will feature a bespoke menu available for a single night, emphasising creativity, collaboration, and a sense of occasion that cannot be replicated. The initiative reflects a broader shift in Fort Lauderdale's culinary landscape, as the city continues to gain recognition for its evolving food scene. General Manager Mali Carow noted that the series is designed to bring nationally acclaimed chefs into the hotel's kitchen in a way that feels authentic to the destination while highlighting the intersection of talent, culture, and innovation. At the heart of the programme is Evelyn's, an oceanfront restaurant known for its coastal Floridian cuisine infused with Eastern Mediterranean influences. Under Salomon's leadership, the venue has contributed to shaping the city's culinary identity, making it a fitting stage for a rotating roster of guest chefs. The series launched in March 2026, with its first featured collaboration led by Orianne Shapira, Executive Chef of Shmoné in New York City. The Michelin-starred restaurant, created by Eyal Shani, is known for its highly seasonal, ingredient-driven approach, with menus that evolve alongside market availability. Additional dinners scheduled for 2026 include a collaboration with Chef Bernardo Paladini of Torno Subito in Miami, a concept associated with Massimo Bottura, as well as a future event featuring Chef Serigne Mbaye of Dakar NOLA in New Orleans in early 2027. More guest chefs are expected to be announced as the series progresses. Beyond the dining programme, guests are encouraged to extend their visit through curated hotel experiences, including dining, wellness, and leisure offerings. The hotel's Experience More package provides added value for longer stays, reinforcing the property's focus on delivering a comprehensive luxury experience. By launching its first ongoing national dining series, Four Seasons Fort Lauderdale positions Evelyn's as a platform for culinary exchange and innovation, while contributing to the city's emergence as a destination where high-level gastronomy continues to evolve. PRESS CONTACTS Christine Haughney Director of Public Relations and Marketing 525 North Fort Lauderdale Beach Boulevard Fort Lauderdale, Florida 33304 USA [email protected] +1 754 336 3100

Four Seasons opens new hotel in Cartagena in April 2026 expanding Colombia portfolio. Four Seasons has opened a new hotel in Cartagena, Colombia in April 2026, marking its expansion in the country's hospitality sector. Apr 5, 2026 - 11:00 Listen This News Article Four Seasons opened a new hotel in Cartagena, Colombia in April 2026, the company said, marking its entry into the historic coastal city and expanding its presence in Latin America as it targets growth in key tourism destinations with established international demand. Discover more Aviation Industry News Tourism Destination Guides Industry Reports Access Hotel opens in Cartagena historic district. The newly opened property is located in Cartagena, a major tourism hub on Colombia's Caribbean coast known for its historic architecture and cultural significance. The hotel has begun operations and is accepting bookings, according to a company statement. Hotel Industry Events Company officials said the opening forms part of a broader strategy to expand in high-demand leisure markets. Cartagena was selected due to its consistent visitor inflows and position as a gateway destination for international travelers. Property features and facilities. The hotel includes guest rooms, suites, food and beverage outlets and event spaces designed to cater to both leisure and business travelers. Facilities also include wellness and recreational areas integrated within the property layout. Management said the design incorporates restored heritage structures alongside new construction, reflecting the architectural character of the surrounding area. The property is positioned within close proximity to key tourist attractions. Development and restoration scope. The project involved the redevelopment of multiple existing buildings, including historically significant structures that were restored as part of the hotel complex. Officials confirmed that preservation guidelines were followed during construction. Hotel Industry Events The development was carried out in partnership with local stakeholders, with the aim of integrating the property into Cartagena's urban and cultural landscape. The company did not disclose the total investment value. Strategic expansion in Latin America. Four Seasons said the Cartagena opening is part of its ongoing expansion across Latin America, where it has been increasing its presence through new developments and partnerships. The company identified Colombia as a priority market for growth. Officials noted that the expansion aligns with rising international travel to the region and increasing demand for hotel accommodation in established destinations. The company is evaluating additional opportunities in similar markets. Discover more Hotel Booking Platform Beverage Manager Training Industry News Subscription Market context and demand. Cartagena has experienced steady growth in tourism, supported by improved connectivity and infrastructure development. Industry participants said the city continues to attract both leisure visitors and event-based travel. Industry News Subscription The addition of new hotel capacity is expected to support demand during peak travel periods and major events. Local authorities have also promoted investment in hospitality infrastructure to accommodate increasing visitor numbers. Background and current status. Four Seasons operates hotels and resorts in multiple international markets and has been expanding its portfolio through a mix of new developments and restorations. The Cartagena property represents its latest addition in the region. As of April 2026, the hotel is fully operational, with the company focusing on stabilizing operations and integrating the property into its global network following the official opening. Discover more Travel & Transportation Housekeeping Management Tools Hospitality training courses

Four Seasons Hotel Madrid begins a consolidation phase under the leadership of Patrick Pollak. Patrick Pollak's arrival at the helm of Four Seasons Hotel Madrid is not a random move, but the culmination of a three-decade career marked by unwavering fidelity to the most demanding standards of global hospitality. Assuming the role of regional vice president and general manager, Pollak brings with him cultural and professional experience honed in diverse settings such as Mexico, the United States, China, and Canada. His appointment, effective in March 2026, coincides with a period of maturity for the Madrid property, which after five years of operations has established itself as the epicenter of luxury in the Spanish capital. Pollak represents a bridge between European tradition and North American operational efficiency, a duality that defines his own identity from birth. Born in Mexico City but of French roots, the new general manager embodies the cosmopolitan nature that the brand seeks to project in its most emblematic locations. This bicultural heritage was the driving force that led him back to France to pursue higher education at the prestigious Institut Paul Bocuse in Lyon, an institution that not only teaches hotel management but also instills in its students an almost sacred respect for gastronomy and attention-to-detail service. That formative stage in the heart of world haute cuisine laid the foundation for what would be a meteoric career within the company, starting in 1996 as bar manager at the Mexico City property. From those first steps, Pollak understood that luxury does not reside in material opulence, but in the ability to anticipate guests' needs with absolute naturalness. The Journey Through Hospitality Icons: Patrick Pollak's progression within the structure of the Canadian chain is a testament to adaptability and constant growth. After his beginnings in operational areas, his talent for team management and aesthetic sensibility led him to lead critical food and beverage departments, a facet he considers essential to giving soul to any grand luxury hotel. His stints in highly demanding vacation destinations, such as Punta Mita on Mexico's Pacific coast or Hualalai in the Hawaiian Islands, allowed him to perfect the management of expectations for clients seeking personalized experiences and an emotional connection with the destination. These experiences in resort environments were the prelude to his leap to managing large urban hotels in extremely competitive and technologically advanced markets. In 2017, Pollak took command in Guangzhou, one of Asia's commercial nerve centers, where scale and operational speed demand surgical precision. Subsequently, his transfer to Toronto to manage the brand's flagship hotel solidified his reputation as a leader capable of managing not only a hotel property but a corporate symbol worldwide. This upward trajectory has provided him with a panoramic view of how different cultures interpret quality service, allowing him now to land in Madrid with a suitcase full of innovative solutions and a deep understanding of the diversity of travelers who today choose the Spanish capital as their reference destination. Consolidation and Future Vision in the Heart of Madrid: The challenge Patrick Pollak faces at Four Seasons Hotel Madrid is to elevate a project that already enjoys consolidated prestige after five successful years. His mission is not to transform the essence of the hotel, but to polish each of its processes so that the property continues to be the beacon guiding the renewal of the service sector in the city. The new general manager frequently emphasizes that, although each building of the firm possesses unique architecture and historical context, the common thread that unites them is the pride of belonging among its workers. For Pollak, the human factor is the only asset capable of making a difference in an industry where infrastructure is often impeccable but sometimes lacking warmth. Under his leadership, the hotel seeks to deepen its integration with Madrid's social and cultural fabric. It is not simply lodging for international visitors, but a living space where gastronomy, wellness, and social events converge to offer a value proposition that resonates with both local and foreign audiences. His command of three languages and ability to navigate different cultural codes facilitate this work as a brand ambassador. Pollak assumes the responsibility of protecting the architectural legacy of the Canalejas complex while driving an innovation agenda that ensures service remains at the forefront of global trends, ensuring excellence is a constant, not an exception. A Commitment to Excellence and Authenticity: The work philosophy Patrick Pollak implements is based on the conviction that contemporary luxury must be authentic and free of unnecessary artifice. Taking the reins of the regional vice presidency, his focus is on continuing the achievements of his predecessors, adding an additional layer of technical and emotional sophistication. The executive recognizes the immense potential Madrid has displayed in recent years, positioning itself as one of the most vibrant and attractive cities for international capital. In this context, his role is that of a facilitator who enables the local team to shine, fostering a work culture where passion for detail becomes the common language of all employees, from reception to the kitchens. Pollak's arrival marks the beginning of a phase of operational maturity in which the hotel aspires to refine its hospitality offering. It is expected that under his direction, gastronomic experiences and wellness services will be further enhanced, areas the executive masters due to his training and prior experience. The commitment to the city is firm: to continue building on what has already been established, respecting the history of a building that is part of Madrid's heritage, but projecting it toward a future where extreme quality and genuine connection with the guest are the undisputed hallmarks. In this new stage, Pollak's vision promises to keep the hotel as an unavoidable reference in the sector, adapting to the demands of a time that requires both efficiency and profound humanity in treatment.