Part-Time

Banquet Houseperson

Deadline 5/19/27
Sage Hospitality Group

Sage Hospitality Group

1,001-5,000 employees

Develops and operates hotels and restaurants

Compensation Overview

$20/hr

Denver, CO, USA

In Person

Category
Cleaning & Custodial Services (1)

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Requirements
  • No formal education is required.
  • Ability to follow Banquet Event Orders and room diagrams.
  • Strong organizational and time-management skills.
  • Ability to work efficiently in a fast-paced environment.
  • Ability to communicate effectively with guests, managers, and team members.
  • Ability to lift or carry items weighing 50 to 80 pounds and push or pull carts weighing up to 100 pounds.
  • Ability to stand and walk continuously during an 8- to 10-hour shift.
  • Ability to frequently bend, stoop, kneel, crouch, twist, and reach above the shoulders and below the knees.
  • Ability to navigate crowded back-of-house hallways, kitchens, and large event rooms.
Responsibilities
  • Set banquet rooms according to Banquet Event Orders and event diagrams.
  • Arrange tables, chairs, linens, staging, bars, buffets, and other banquet equipment.
  • Prepare meeting and event spaces before guest arrival.
  • Refresh meeting rooms during events by replenishing water stations, coffee stations, ice, and supplies.
  • Maintain cleanliness and organization of banquet rooms, hallways, storage areas, and service stations.
  • Assist banquet servers, captains, and managers with operational needs during events.
  • Safely and promptly break down banquet rooms and event spaces after functions.
  • Return equipment, tables, chairs, and supplies to designated storage areas.
  • Assist with room flips and reset spaces for upcoming events.
  • Remove trash, linens, dishes, and event materials from banquet areas.
  • Follow safety and sanitation procedures while handling equipment and completing event setups and breakdowns.
  • Ensure banquet spaces meet company presentation and cleanliness standards.
  • Perform other duties assigned, requested, or deemed necessary by management.
Desired Qualifications
  • Prior housekeeping experience.
  • Basic understanding of banquet operations and event setup procedures.
Sage Hospitality Group

Sage Hospitality Group

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Sage Hospitality Group develops, invests in, and manages hotels and restaurants, focusing on creating experiential lifestyle properties that become part of their local communities. They run hotels and run their own restaurants through Sage Restaurant Concepts, using an integrated approach that combines development, ownership, and operating expertise. Unlike many operators who only manage properties, Sage acts as a developer and investor for urban and resort markets and has rebuilt projects like Denver’s Union Station, showing a hands-on, destination-driven strategy rather than just a place to sleep. Their portfolio includes over 100 hotels and restaurants, and they continue to expand under new leadership with the goal of becoming the nation’s favorite lifestyle hospitality company and a preferred destination for guests and communities alike.

Company Size

1,001-5,000

Company Stage

N/A

Total Funding

N/A

Headquarters

Denver, Colorado

Founded

1984

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Simplify Jobs

Simplify's Take

What believers are saying

  • Sage named Daniel del Olmo CEO on February 25, 2026, strengthening succession.
  • Hotel Vandivort joined Sage in 2025, expanding the Independent Hotel Collection to 18 properties.
  • Dune House’s Spring 2026 transformation adds refreshed rooms, new dining, and spa revenue streams.

What critics are saying

  • Walter Isenberg said 2025 was difficult, with flat RevPAR and rising fixed costs.
  • Revelio Labs shows headcount fell to 1,918 in March 2026, signaling operating pressure.
  • The 2024 California PAGA case settled in February 2026, exposing broader labor litigation risk.

What makes Sage Hospitality Group unique

  • Sage combines hotel management, investment, development, and restaurants under one integrated platform.
  • Its lifestyle focus spans Union Station, Dune House, and other experience-driven urban resorts.
  • Daniel del Olmo’s February 2026 promotion preserves culture while sharpening operational continuity.

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Benefits

Health Insurance

Dental Insurance

Vision Insurance

Health Savings Account/Flexible Spending Account

Life Insurance

Paid Vacation

Paid Sick Leave

Paid Holidays

401(k) Retirement Plan

401(k) Company Match

Tuition Reimbursement

Employee Discounts

Employee Referral Bonus

Company News

PR Newswire
Nov 8th, 2024
Ilha Inspire Conference Attracts Leaders In The Luxury Hotel Industry

PALM BEACH GARDENS, Fla., Nov. 8, 2024 /PRNewswire/ --The International Luxury Hotel Association (ILHA) is thrilled to announce that its highly anticipated INSPIRE Luxury Hospitality Conference, scheduled for December 4-5, 2024, at the prestigious Fontainebleau Las Vegas, is generating unprecedented excitement in the industry. As the premier event for luxury hospitality professionals, INSPIRE promises to deliver unparalleled networking opportunities, cutting-edge insights, and a platform for shaping the future of the sector.Expanded Speaker Lineup and New Panels

Hotel Business
May 16th, 2024
Sage Hospitality Takes Over Management Of Hotel Vandivort

Sage Hospitality Group will be taking over management of Hotel Vandivort in Springfield, MO. Sage will oversee daily operations of the property, originally constructed in 1906 as a Masonic Temple, including management of the hotel’s restaurant and rooftop bar. Hotel Vandivort will be part of the Sage Independent Hotel Collection, joining hotels, restaurants and venues across 16 states and Washington DC.“Hotel Vandivort embodies the spirit of Springfield,” said Daniel del Olmo, president, hotels and restaurants, Sage Hospitality Group. “The hotel combines sophisticated design and elevated service with authentic Midwestern hospitality. It is a natural complement to our growing portfolio of luxury lifestyle hotels.”The property also features 97 guestrooms spread across two buildings, as well as 3,900-sq.-ft. of meeting space.“We are excited to partner with Sage Hospitality in this next chapter for Hotel Vandivort,” said John McQueary, co-owner of the hotel

Hotel Business
May 16th, 2024
Sage Hospitality Adds Hotel Vandivort To Portfolio

Sage Hospitality Group will be taking over management of Hotel Vandivort in Springfield, MO. Sage will oversee daily operations of the property, originally constructed in 1906 as a Masonic Temple, including management of the hotel’s restaurant and rooftop bar. Hotel Vandivort will be part of the Sage Independent Hotel Collection, joining hotels, restaurants and venues across 16 states and Washington DC.“Hotel Vandivort embodies the spirit of Springfield,” said Daniel del Olmo, president, hotels and restaurants, Sage Hospitality Group. “The hotel combines sophisticated design and elevated service with authentic Midwestern hospitality. It is a natural complement to our growing portfolio of luxury lifestyle hotels.”The property also features 97 guestrooms spread across two buildings, as well as 3,900-sq.-ft. of meeting space.“We are excited to partner with Sage Hospitality in this next chapter for Hotel Vandivort,” said John McQueary, co-owner of the hotel

Starfleet Media
Mar 1st, 2023
Radisson Hotel Group Rolls Out New Digital Loyalty Program and Group Events Booking Platform |

VenueBook, the leader in digital event booking known for real-time response and pricing, has launched the Denver market in partnership with Sage Hospitality and Sage Restaurant Group.