Full-Time

Facility and Material Handling Equipment Supervisor

Confirmed live in the last 24 hours

Sysco

Sysco

Foodservice distribution for restaurants and healthcare

Compensation Overview

$87.9k - $131.9k/yr

Mid, Senior

No H1B Sponsorship

Los Angeles, CA, USA

Category
Generalist Operations
Warehouse Operations
Operations & Logistics
Requirements
  • High school diploma or general education degree (GED)
  • 5 years maintenance experience; or equivalent combination of education and related experience
  • Must possess a valid state Driver's License and provide proof of liability coverage meeting Company standards
  • Complete a Sysco approved defensive driving program
  • Level 1 Ammonia Operation Certification required, or must obtain within 60 days of employment and pass on the first try as a condition of employment
  • HAZWOPER 24 hrs Training required or must obtain within 60 days of employment and pass on the first try as a condition of employment
  • Certificate, licenses and registrations in refrigeration required
  • Obtain a Powered Industrial Equipment Certification from Sysco within 3 months
Responsibilities
  • Manages the daily work and safety of associates engaged in building, grounds, sanitation, refrigeration systems, beverage department, power industrial equipment, Material Handling Equipment (MHE), automation, and security.
  • Oversees labor hours and consumable supplies within budget.
  • Prepares work schedules including extra work days and shifts as needed.
  • Coordinates emergency response or crisis management activities, develops and maintains liaisons with local emergency management and other entities to facilitate plan development, response effort coordination and assists Safety Manager with training initiatives.
  • Supervises the proper selection, purchase, utilization, and inventory of Company assets in support of the facilities, beverage department, and power industrial equipment, Material Handling Equipment (MHE), Automation, and security departments. Coordinates with other departments as necessary to ensure upgrades and repairs are completed efficiently and effectively.
  • Develops business relationships to ensure communication and efficient operations with third-party vendors, including but not limited to, janitorial, pest services, security, external contractors, facility maintenance and beverage.
  • Maintains current certificate of insurance and hold harmless agreements for all contracted vendors.
  • Suggests efficiency ideas, cost reduction measures and assists with the implementation of changes within facility maintenance, beverage, power industrial equipment, and security.
  • Establishes preventative maintenance schedules for all systems, equipment, and buildings including: ammonia refrigeration system, Heating, Ventilation, and Air Conditioning (HVAC) systems, fire protection and security systems, electrical and energy management, dock doors/dock plate systems, power industrial equipment, Material Handling Equipment (MHE), Automation, building components (roof, interior and exterior floors/walls, doors, paved surfaces and landscaping).
  • Handles, assignments, and monitors department projects for quality and timely completion.
  • Utilizes maintenance tracking software for task management.
  • Conducts audits ensuring all required inspections and documentation are completed accurately (including but not limited to food safety documentation, EPSM, PSM, GFSI, etc.) and retained to ensure a minimum potential for loss.
  • Preserve associate relations through regular department or pre-shift meetings.
  • Maintains on-going interaction.
  • Keeps open communication channels with associates by answering questions and explaining policies and procedures; monitors associate morale, and submits and respond to ideas to improve associate engagement and enablement.
  • Interprets trains and consistently enforces Company policies and procedures.
  • Coordinates efforts with the Safety department to aid in training, conducting associate observations, up-dating preferred work methods, conducting accident investigations to determine root causes and routine safety inspections.
  • Makes recommendations for disciplinary action and/or behavior modification where required.
  • Execute management functions of staff selection, development, discipline, performance reviews and/or terminations.
  • Performs the duties of associates supervised and other related duties as needed.
  • Complies with local, state and federal regulatory agencies (i.e. OSHA, EPA, etc.)
Desired Qualifications
  • Level 2 Ammonia Operation Certification preferred

Sysco Corporation operates in the food and beverage industry as a foodservice distribution company, primarily serving businesses like restaurants, healthcare facilities, and educational institutions. The company provides a wide range of products, including food items and kitchen equipment, along with services such as marketing support and operational consulting. Sysco's products help clients adapt to changing market conditions, exemplified by their "Restaurants Rising Toolkit" introduced during the COVID-19 pandemic, which offers resources for takeout and delivery services. Unlike many competitors, Sysco focuses on a business-to-business model, selling directly to foodservice operators and providing tailored solutions to meet their specific needs. The company's goal is to simplify operations for its clients and enhance their profitability by offering convenience, flexible payment options, and comprehensive support.

Company Size

N/A

Company Stage

IPO

Headquarters

Houston, Texas

Founded

1970

Simplify Jobs

Simplify's Take

What believers are saying

  • Sysco's partnership with Farmers Rice Milling Co. expands its product range nationwide.
  • Investment by Proficio Capital Partners LLC indicates confidence in Sysco's growth potential.
  • Sysco's participation in global conferences increases visibility among investors and stakeholders.

What critics are saying

  • Sysco's Listeria-related recall could damage its reputation and customer trust.
  • Competition with UNFI and US Foods may lead to pricing pressures and market share loss.
  • Expansion into new markets like Northern Ireland may face operational challenges and costs.

What makes Sysco unique

  • Sysco offers comprehensive B2B solutions, including food products and marketing services.
  • The 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.
  • Sysco waives delivery minimums and offers flexible payment options to clients.

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Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Company News

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