Full-Time
Kitchen Steward
IHG
No salary listed
Melbourne VIC, Australia
In Person
On-site at InterContinental Melbourne The Rialto; must be legally eligible to live and work in Australia.
Category
 Cleaning & Custodial Services (1) |
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Required Skills
Inventory Management
HACCP
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Requirements
- A passion for cleanliness, organisation, and supporting exceptional guest experiences
- Previous experience in a stewarding, kitchen attendant, stores, or similar hospitality role
- Strong understanding of food safety, hygiene, HACCP, and workplace health and safety standards
- Excellent communication and teamwork skills, with the ability to work collaboratively across departments
- Strong organisational skills and attention to detail
- Experience managing stock, deliveries, inventory records, and storage areas is highly regarded
- Ability to work independently, prioritise tasks, and maintain productivity in a fast-paced environment
- Physical ability to carry and lift items weighing up to 30 kilograms
- Experience working within a multi-outlet food and beverage operation or luxury hotel environment is desirable but not essential
- Flexibility to work across a rotating roster including weekends, evenings, and public holidays
- You must meet the legal requirements to live and work in Australia
Responsibilities
- Maintain the cleanliness and hygiene of kitchens, stores, and back-of-house areas
- Clean and sanitise kitchen equipment, utensils, and workspaces
- Receive, store, and distribute deliveries across Food & Beverage outlets
- Monitor stock levels and maintain organised storage areas
- Support the Culinary and Food & Beverage teams during service periods
- Conduct routine cleanliness and safety inspections
- Assist with basic food preparation when required
- Ensure compliance with food safety, HACCP, and WH&S standards
- Assist with stocktakes and inventory management
- Report hazards, maintenance issues, and equipment faults
- Support other hotel departments during busy operational periods
- Complete ad-hoc duties to ensure the smooth operation of the hotel
Desired Qualifications
- Experience working within a multi-outlet food and beverage operation or luxury hotel environment is desirable but not essential