Part-Time
Registered Dietitian
NEXDINE Hospitality
Dining and hospitality management
Compensation Overview
$41 - $45/hr
Rochester, NY, USA
In Person
Bachelor's
 Medical, Clinical & Veterinary (1) |
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- Must be a Registered Dietitian.
- Completed a minimum of a bachelor's degree at a United States regionally accredited university or college and coursework accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics.
- Completed an Accreditation Council for Education in Nutrition and Dietetics-accredited supervised practice program at a health-care facility, community agency, or foodservice corporation, or combined with undergraduate or graduate studies.
- Passed a national examination administered by the Commission on Dietetic Registration.
- Obtained and maintained required state licensure to practice dietetics.
- Maintained registration status through the Commission on Dietetic Registration and licensure through the state board.
- Maintained professional continuing education annually.
- Complied with Occupational Safety and Health Administration regulations and other local, state, and federal government regulations.
- Maintained compliance with all Federal, State, and local regulations and guidelines, including the Civil Rights Act of 1964, the Age Discrimination in Employment Act of 1967, and the Americans with Disabilities Act.
- Maintains and follows policies, standards, and programs for the provision of optimal, cost-effective nutrition care to patients.
- Develops goals and objectives for Clinical Nutrition to maintain high-quality care.
- Utilizes equipment, resources, and programs to provide efficient and high-quality care.
- Assists in the performance-planning process for Dietitians and Dietetic Interns and trains employees within the Food and Nutrition Services Department.
- Establishes and maintains effective working relationships with other facility departments to provide a unified approach to patient care.
- Establishes education programs for facility professional staff, including nursing, pharmacy, and medical and surgical residents.
- Develops, implements, and documents in-service education programs for Registered Dietitians, Dietitians, Dietetic Interns, and other nutrition personnel to provide continuing education and training.
- May engage in and encourage staff participation in research, professional publications, and professional and community lectures.
- Maintains and establishes systems and training programs to provide a safe working environment.
- Maintains compliance with NEXDINE standards of operation and the client contract.
- Maintains records and reports necessary to comply with NEXDINE, government, and accrediting-agency standards, regulations, and codes.
NEXDINE Hospitality is a hospitality-services company managing dining and related guest experiences for organizations. It designs and operates food programs for workplaces, senior-living communities, independent schools, and other institutions. Services combine culinary operations, hospitality staffing, nutrition, safety, and client-specific program management. NEXDINE operates client-specific food programs rather than a restaurant chain, combining culinary management with procurement, nutrition, staffing, hospitality standards, sanitation, compliance, and daily service inside workplaces, schools, and senior communities.
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