Full-Time
Quality Control Technician
Copeland Collection of Hotels
New Orleans hotels and hospitality
No salary listed
Theodore, AL, USA
In Person
Bachelor's, Associate's
Category
 Manufacturing Quality & Test (1) |
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Required Skills
GMP
Microbiology
Requirements
- A high school diploma or equivalent is required.
- Basic computer skills are required.
- A basic understanding of laboratory procedures and microbiology is required.
- Basic math and intermediate reading skills are required.
- The ability to identify differences in colors is required.
- The ability to lift over 50 pounds and maintain full mobility, including a healthy back and knees, is required.
Responsibilities
- Assist the QC Manager and QC Supervisor in executing the company’s and plant’s vision and mission by assuring that products meet regulatory, customer, and company specifications.
- Conduct pre-operational and post-operational Standard Operating Procedure, Sanitation Standard Operating Procedure, Hazard Analysis Critical Control Point, and Good Manufacturing Practices inspections and document the results.
- Conduct raw, in-process, and finished product chemical and microbiological testing, review products against customer and company specifications, and document the results.
- Escalate product failures to upper management, place products on hold, and release products upon management’s final disposition.
- Issue corrective action reports for Standard Operating Procedure, Sanitation Standard Operating Procedure, and Hazard Analysis Critical Control Point deviations and document follow-up.
- Train employees and perform other assigned duties.
Desired Qualifications
- An Associate's or Bachelor's degree in a science-related field is preferred.
- Previous quality-control or food-manufacturing experience is preferred.
The Copeland Collection of Hotels operates a group of lodging properties in the New Orleans area. Its portfolio includes hotels serving leisure travelers, business guests and groups in locations that provide access to the French Quarter, Garden District and surrounding communities. Property teams manage rooms, guest service, housekeeping, maintenance, sales and selected food or event functions. The collection emphasizes Southern hospitality across several distinct hotel brands rather than presenting itself as one standardized national chain.
Company Size
N/A
Company Stage
N/A
Total Funding
N/A
Headquarters
N/A
Founded
N/A