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British Pullman unveils 'Celia' luxury dining carriage. The British Pullman, a Belmond Train, is set to launch its new private dining and events carriage, 'Celia', in May 2026. Designed by filmmaker Baz Luhrmann and Oscar-winning designer Catherine Martin, 'Celia' promises to redefine luxury train travel with its bespoke offerings. The carriage, seating up to 12 guests, features a dining area, lounge, bar, and kitchen, transforming into a theatrical space for performances. Inspired by the British countryside and Shakespearean themes, 'Celia' embodies the narrative of Luhrmann's fictional muse, Celia, a West End leading lady. The interiors, crafted by British artisans, include marquetry, parquet floors, and a fabric-covered ceiling to enhance acoustics. The design evokes a cinematic atmosphere, with elements like velvet curtains and naval-style windows. Guests will enjoy a personalised experience with a guest experience curator, tailored menus, and private luxury transfers from London hotels. The journey begins with champagne in the bar lounge, followed by a three-course meal featuring modern twists on classic English dishes. Monica Berg, co-founder of Tayer + Elementary, has curated an exclusive cocktail list for the carriage. Gary Franklin, Senior Vice President of Trains & Cruises at Belmond, remarked, "Celia introduces an entirely new kind of private dining experience." The carriage offers unique offboard experiences, including VIP access to exclusive UK landmarks. Prices for exclusive use of 'Celia' start from $18,000 (£15,000), including transfers within Greater London This story was selected and published by a human editor, with content adapted from original press material using AI tools. Spot an error? Report it here.

The Cadogan, A Belmond Hotel, London. Tucked discreetly along Sloane Street at the crossroads of Chelsea and Knightsbridge, The Cadogan, A Belmond Hotel is one of London's most refined boutique stays - where historic charm meets contemporary, residential-style luxury. Originally opened in 1887 and reimagined by Belmond, the property feels less like a hotel and more like a private London townhouse, steeped in literary history (including ties to Oscar Wilde) and modern elegance. Elevating its status among London's finest, The Cadogan holds Forbes Travel Guide Five-Star recognition and has been awarded Two Michelin Keys, placing it firmly among the most exceptional luxury hotels in the city. These accolades reflect not just design and location, but a level of service and experience that feels deeply personal and effortlessly polished. When you book your stay at The Cadogan with Live Luxe Travel, you'll receive extra benefits through its Bellini Club Program like a resort credit, complimentary daily breakfast, a welcome amenity, potential room upgrade and more! The Cadogan - Rooms and suites. The Cadogan's 54 rooms and suites are designed to feel like a refined London residence rather than a traditional hotel. Expect a palette of soft neutrals, bespoke furnishings, and curated British artwork - over 400 pieces throughout the property add a distinctly residential, gallery-like feel. Rooms are quiet sanctuaries in the heart of the city, featuring plush bedding, thoughtful lighting, and elegant marble bathrooms with deep soaking tubs and spacious walk-in showers. Suites elevate the experience further. Highlights include: * The Oscar Suite, inspired by Oscar Wilde, who was famously arrested at the property - now reimagined with literary flair and refined detailing. * The Cadogan Penthouse, a sprawling, apartment-style residence with expansive living space and sweeping London views. While entry-level rooms can be more compact (typical for central London), the overall experience prioritizes intimacy, privacy, and a sense of "living like a local" - but with Belmond-level service layered in. The Cadogan - restaurants and bars. Dining at The Cadogan feels like stepping into a modern interpretation of a classic London social club. The hotel's restaurant, Willet's, reimagines the British bistro through a refined, seasonal lens. Recently redesigned to evoke an English garden, the space blends heritage details - like original timber flooring - with botanical tones and a warm, convivial atmosphere. The menu focuses on elevated British classics: * Seasonal dishes such as asparagus with duck egg and wild garlic * Comfort-forward mains like chicken and morel pie * Nostalgic desserts including sherry trifle The adjoining bar is equally compelling, offering craft cocktails with a distinctly British twist - ideal for pre-dinner drinks or a relaxed evening in. The overall vibe is intimate and polished, attracting both hotel guests and a stylish local crowd. The Cadogan - amenities. Despite its boutique size, The Cadogan delivers a thoughtfully curated set of amenities that emphasize exclusivity over scale. Standout features include: * Private access to Cadogan Place Gardens - a rare privilege in London, offering a tranquil green escape just steps from your room * 24-hour fitness studio with modern equipment * In-room spa and wellness services for a more personalized experience * Highly personalized concierge service, capable of unlocking hard-to-get reservations and bespoke city experiences The service is where the hotel truly excels - intuitive, discreet, and deeply tailored. Guests are often greeted by name, and preferences are remembered with remarkable precision, reinforcing the feeling of a private members' club rather than a hotel. The Cadogan - location. The Cadogan's location is one of its defining strengths. Positioned on Sloane Street, it sits at the intersection of Chelsea, Knightsbridge, and Belgravia - arguably one of London's most desirable and walkable neighborhoods. Within minutes, guests can access: * Luxury shopping at Harrods and along Sloane Street * The charming boutiques and cafés of Chelsea * Cultural landmarks and museums in South Kensington Yet despite its central position, the hotel feels tucked away and residential, offering a peaceful retreat from the city's energy. The cadogan - offers. The Cadogan is currently offering a compelling seasonal promotion: * 4th Night Free for stays between July 26th and November 24th, 2026. * Valid on: Deluxe Rooms, Superior Rooms, Junior Suites, Deluxe Junior Suites, and One Bedroom Suites * Fully combinable with Bellini Club benefits, enhancing value with added perks such as upgrades, daily breakfast, and hotel credits As always, booking through Live Luxe Travel Co. ensures access to additional Bellini Club benefits and personalized service before and during your stay. The Cadogan - overall experience. The Cadogan, A Belmond Hotel, London, is a masterclass in understated luxury. It doesn't rely on grandeur or scale - instead, it excels through intimacy, heritage, and exceptional service. With Forbes Travel Guide Five-Star status and Two Michelin Keys, it stands among London's elite hotels, yet distinguishes itself through its residential feel and deeply personal approach to hospitality. For travelers seeking a refined, design-forward boutique hotel in one of London's most prestigious neighborhoods - paired with Belmond's signature warmth - The Cadogan delivers an experience that feels both exclusive and effortlessly welcoming.

New luxury riverboat Marguerite set to boost Burgundy tourism in 2026. Published on March 17, 2026 Burgundy, France is set to welcome a new chapter in luxury river tourism as Les Bateaux Belmond introduces Marguerite, a reimagined floating villa designed to enhance slow travel experiences across the region's waterways. Launching in late summer 2026, the vessel is positioned to strengthen Burgundy's appeal as a premium destination for immersive, small-group travel. The introduction of Marguerite reflects a growing shift in tourism trends, where travelers are increasingly seeking deeper cultural connections, personalized journeys, and slower-paced itineraries. With capacity limited to just eight guests, the riverboat is tailored for intimate travel experiences that highlight Burgundy's landscapes, heritage, and gastronomy. A new addition to Burgundy's river tourism. Marguerite joins Belmond's established fleet operating across France, expanding options for travelers exploring Burgundy's canal networks. The vessel has been redesigned from the former Amaryllis, incorporating updated interiors and a layout focused on comfort, privacy, and seamless indoor-outdoor living. The riverboat features four double suites, each equipped with ensuite facilities, allowing guests to travel in small groups while maintaining a high level of personal space. The design integrates regional elements inspired by Burgundy's natural surroundings, aligning with the broader trend of destination-led hospitality. % buffered Powered by GliaStudios From a tourism perspective, the addition of Marguerite supports the continued development of river cruising in inland France, particularly in regions where over-tourism is less prevalent compared to major cities like Paris. Slow travel and regional exploration. Marguerite's itineraries are designed to navigate Burgundy's lesser-explored waterways, offering access to rural villages, vineyards, and countryside landscapes that are often inaccessible through traditional tourism routes. This aligns with the concept of "slow tourism," where the focus shifts from covering multiple destinations quickly to spending more time in fewer places. Travelers onboard can expect routes that pass through canal-side towns, historic wine regions, and agricultural landscapes that define Burgundy's identity. By emphasizing extended stays and curated excursions, the riverboat contributes to local tourism economies, encouraging engagement with regional producers, artisans, and heritage sites. Wine tourism at the core. Burgundy is globally recognized for its wine culture, and Marguerite's itineraries place a strong emphasis on vineyard visits and wine-focused experiences. Travelers will have opportunities to explore renowned wine-producing areas, participate in tastings, and learn about traditional winemaking techniques. These experiences are integrated into the journey, rather than treated as standalone activities, reflecting a broader trend in experiential tourism where food and beverage play a central role in destination storytelling. Wine tourism continues to be a key driver for Burgundy's international visitor arrivals, and curated river itineraries provide a structured yet flexible way to access multiple vineyards within a single यात्रा. Culinary tourism and onboard dining. A significant aspect of the travel experience aboard Marguerite is its culinary offering, which includes menus curated by Michelin-starred Chef Dominique Crenn. This positions the riverboat within the growing niche of tourism, where travellers prioritise food experiences as part of their itinerary. Meals are designed to reflect regional ingredients and seasonal produce, connecting onboard dining with Burgundy's agricultural landscape. The integration of local flavors into the supports the broader objective of promoting regional cuisine as a tourism asset. Dining spaces include an open-plan salon and outdoor deck areas, allowing guests to experience meals in varied settings, including al fresco arrangements along the waterways. Infrastructure and tourism development. The launch of Marguerite also highlights ongoing investments in France's inland waterway tourism infrastructure. Burgundy's canal systems have long been part of the region's identity, and renewed interest in river cruising is contributing to their revitalization. By offering high-end, small-capacity vessels, operators are able to cater to a segment of travelers seeking exclusivity while minimizing environmental impact. This model supports sustainable tourism practices by reducing crowd density and encouraging longer stays. Personalized travel experiences. One of the defining features of Marguerite is its focus on customization. Excursions may include guided visits to historic towns, cycling routes through vineyards, or interactions with local communities. This level of personalization reflects a broader shift in the travel industry toward flexible and experience-driven itineraries. Outdoor and wellness elements. The design of the vessel incorporates outdoor spaces, including a deck surrounded by natural elements such as herbs and wildflowers. These areas are intended for relaxation, dining, and informal gatherings. A private plunge pool and open-air seating further enhance the experience, aligning with current travel trends that emphasize wellness, nature, and open environments. Strengthening Burgundy's global tourism position. With the addition of Marguerite, Burgundy continues to position itself as a destination that balances heritage with modern travel expectations. The region's combination of wine tourism, culinary experiences, and scenic waterways makes it increasingly attractive to international travelers seeking alternatives to high-traffic destinations. The riverboat's launch in 2026 is expected to contribute to visitor diversification, drawing travelers interested in niche experiences such as luxury river cruising and slow tourism.