Mechanical Engineer
Architecture & Engineering Firm
Confirmed live in the last 24 hours
Product development and business consulting firm
Company Overview
DISHER stands out as a comprehensive product development and business consulting firm, offering a wide range of solutions from product development to talent attraction, and serving a diverse array of markets. The company's commitment to understanding their clients' culture and goals, coupled with their expertise in hiring top technical talent, positions them as a strategic partner rather than just a service provider. With a track record of enhancing performance, productivity, and profits for Fortune 500 companies and independent inventors alike, DISHER's impact is felt locally, nationally, and globally.
Food & Agriculture
Automotive & Transportation
Consulting
Industrial & Manufacturing
Energy
Consumer Goods
Company Stage
N/A
Total Funding
N/A
Founded
2000
Headquarters
Zeeland, Michigan
Growth & Insights
Headcount
6 month growth
↑ 8%1 year growth
↑ 6%2 year growth
↑ 6%Locations
Denver, CO, USA
Experience Level
Entry
Junior
Mid
Senior
Expert
CategoriesNew
Mechanical Engineering
Requirements
- 3+ years of relevant experience
- EIT or PE license
- Bachelor of Science in Mechanical or Chemical Engineering
- Passionate about designing for the food and beverage industries
- Self-motivated with a strong work ethic
- Understand and embody a client-service attitude
- Intellectual curiosity, willingness to learn and desire to be challenged and grow
- HVAC systems design and food and beverage production process design a plus
Responsibilities
- Prepare and design food processing systems with detailed construction documents, equipment sizing, system design and specification
- Develop and implement expertise in a wide variety of complex and high efficiency mechanical systems
- Create and maintain positive relationships of trust with clients regarding your area of expertise
- Collaborate with design team and process engineering consultants to design world class facilities
- Become a subject matter expert in food and beverage processing systems