Full-Time

Meetings & Events Floor Manager

All Accor

All Accor

10,001+ employees

Global hotel management, franchising, loyalty program

No salary listed

Knutsford, UK

In Person

Bachelor's

Category
Food Service & Hospitality (1)
Required Skills
Sales
Inventory Management
Customer Service

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Requirements
  • Proven experience in a supervisory role, ideally within a luxury or high-volume environment.
  • A qualification in Hospitality Management or Food and Beverage is preferred.
  • Additional certifications in Food and Beverage are advantageous.
  • Experience in all aspects of restaurant and banquet service is required.
  • At least one year of relevant experience in a similar capacity with a proven record of delivering results is required.
  • Excellent reading, writing, and oral proficiency in English is required.
Responsibilities
  • Maintain a visual presence in the Banqueting department in the absence of the Assistant Manager or Manager.
  • Run the shift and allocate daily roles to team members in the absence of the Assistant Manager or Manager.
  • Represent the department in meetings in the absence of the Manager.
  • Ensure opening service and closing procedures are completed during the shift and that all company documentation is completed.
  • Maintain the cleanliness of all areas to detailed standards.
  • Maintain operational stock levels and order supplies as required.
  • Communicate correctly and professionally with colleagues.
  • Remain guest focused and ensure the rest of the team does so.
  • Take and execute guest orders precisely.
  • Handle issues and complaints appropriately, and inform the Banqueting Manager of the issue and action taken.
  • Identify opportunities to upsell and generate daily sales with all staff on duty.
  • Remain aware of the department's daily and upcoming business and the resort's overall business.
  • Be accountable for all monies and financial payments while on shift.
  • Hold pre-shift meetings before every shift in the absence of the Assistant Manager or Manager, according to specification.
  • Remain familiar with the menus, wine list, and bar menu.
Desired Qualifications
  • Experience in a supervisory role within a luxury or high-volume environment.
  • A qualification in Hospitality Management or Food and Beverage.
  • Additional certifications in Food and Beverage.

Accor is a global hospitality group with brands spanning economy to luxury. It earns revenue from room bookings, food and beverage, and management fees from franchised properties, while providing hotel management and franchising services. The company grows through acquisitions and investments, such as Adoria for catering and Squarebreak for upscale villa rentals, combining global expertise with local know-how. Its goal is to expand its footprint while delivering consistent, responsible guest experiences and advancing sustainability across its operations, supported by its loyalty program A Club.

Company Size

10,001+

Company Stage

IPO

Headquarters

Issy-les-Moulineaux, France

Founded

1967

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Simplify Jobs

Simplify's Take

What believers are saying

  • American Express expanded ALL Accor globally on July 22, 2026, widening acquisition channels.
  • Accor opened 109 hotels in H1 2026, and plans 350 openings during 2026.
  • H1 2026 recurring EBITDA rose 6.5% despite disruption, showing pricing and cost discipline.

What critics are saying

  • Reuters reported Grizzly Research trafficking allegations on March 19, 2026; trust damage persists.
  • Middle East conflict cut Q2 room revenue on July 30, 2026, hurting UAE demand.
  • Net debt hit €3.523 billion in H1 2026; Essendi impairment signals balance-sheet pressure.

What makes All Accor unique

  • ALL Accor reached 100 million members and drives twice-frequent stays.
  • Accor spans 45 brands across 110 countries, reducing reliance on any single market.
  • Its asset-light model pairs 268,000-room pipeline with luxury brands like Raffles and Orient Express.

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