Bar Manager

Bar Manager

As Bar Manager, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. 

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives. 

Duties and Responsibilities 

As Bar Manager, I willassume full responsibility for theefficientoperation in the following: 

• Review bookings and plan for the smooth department operation during shift.

• Ensure Bar area is checked prior opening to guests and ensure all area is clean, properly equipped and in a high standard of maintenance.

• Be familiar with preparation, ingredients and presentation of all drinks offered in menus. 

• Inspect condition and cleanliness of menus and wine list.

• Handle guest feedbacks, inquiries, and comments. 

• Assist in scheduling, training and providing feedback to Bar Host.

• Supervise the Bar Host’s team. 

• Work with an empathetic attitude. 

• Ensure the prompt and efficient service of all beverages set by the resorts required standards. 

• Ensure all mis-en-place for cocktails and drinks are correctly prepared prior to service in all beverage outlets.  

• Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities.   

• Have good knowledge of all F&B outlets opening hours. 

• Knowledge on menu prices and suggesting upselling when necessary. 

• Ensure all equipment of the department is kept clean and in good working condition. 

• Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded. 

Strictly adhere to LQA standards and guest comments.

To execute the position of Bar Manager, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

• High school diploma or equivalent and at least 3 - 5 years of experience in a full-service outlet or similar setting. Hospitality diploma/degreefrom a recognized hospitality school is preferred.

• Experience in cocktail-making, beverage service and garnishing with excellent knowledge of wines, spirits and mixed drinks.

• Hospitality diploma/degreefrom a recognized hospitality school is preferred. 

• Fluent in Italian and English.

• Eligible to work in Italy.

• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. 

The above is intended to provide an overview of the role and responsibilities for a Bar Manager at Six Senses Rome. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position. 

Six Senses Rome is an equal opportunity employer. This policy applies to all terms and conditions of employment.