Full-Time
Limonadier
Écailler
Barrière
1,001-5,000 employees
Luxury hotels, casinos, restaurants, and leisure
Compensation Overview
€2.4k - €2.6k/mo
Courchevel, France
In Person
Accommodation and hotel shuttle transportation are provided for the contract duration.
 Food Service & Hospitality (1) |
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- Demonstrated experience as a limonadier.
- Ability to carry a loaded tray of glasses safely and steadily.
- Ability to open shellfish, ideally with established expertise.
- Speed and efficiency during busy service periods.
- Strong memory for taking orders and comfort with numbers for cash handling.
- Ability to remain calm in all circumstances and work positively with colleagues.
- Ability to speak English to serve international guests.
- Serve beverages, coffee, and refreshments efficiently and elegantly.
- Install, set up, and restock the oyster bar daily.
- Open shellfish and prepare seafood platters.
- Manage cash collections and customer billing.
- Monitor seafood freshness and compliance with hygiene standards.
- Advise customers about the beverage selection and the origin of the oysters.
- Coordinate directly between the counter, the écailler, and the guests.
- Practical expertise in opening shellfish.
Barrière is a French luxury hospitality and leisure group that operates hotels, casinos and gaming clubs, about 200 restaurants and bars, plus spas and golf courses. Its model combines high-end accommodations with on-site dining, gambling, wellness, and entertainment to create all-in-one destination experiences anchored by iconic properties like Fouquet’s. The company differentiates itself with a century-long, family-owned heritage, a vertically integrated portfolio, and a global push to showcase French hospitality in premier destinations. Its goal is to grow premier destinations that blend hospitality, gastronomy, well-being, entertainment, and culture while preserving the Barrière legacy.
Company Size
1,001-5,000
Company Stage
N/A
Total Funding
N/A
Headquarters
Cannes, France
Founded
1980
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Simplify's Take
What believers are saying
- Fouquet's Mykonos opened in May 2026, expanding Barrière into Greece.
- Barrière took Casino da Póvoa on May 1, 2026, entering Portugal.
- Fouquet's Paris won Palace status on June 2, 2026, strengthening prestige.
What critics are saying
- SPD filed a 2026 buyout for SFCMC, ending public-market transparency.
- FO reported nearly 200 Barrière layoffs in January 2026.
- A French license shock at Cannes or Deauville would cripple Barrière cashflows.
What makes Barrière unique
- Barrière leads French casinos with 34 gaming venues and 6,000 machines.
- Barrière Collection unifies 21 hotels, 16 spas, and nearly 200 restaurants.
- Casino floors pair with shows, fine dining, and luxury resorts.
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Benefits
Health Insurance
Employee Referral Bonus
Training Programs
Wellness Program
Profit Sharing
Company News
Société Fermière du Casino Municipal de Cannes has attracted investor attention following the Barrière family's acquisition of a 25.9% stake for €77.6 million at €1,897 per share. The French hospitality and casino operator, with a market capitalisation of €346.86 million, reported earnings growth of 13.6% over the past year, significantly outpacing the industry's 0.9%. The company has demonstrated improved financial management, reducing its debt-to-equity ratio from 10.2% to 7.2% over five years. Currently trading 4.2% below its estimated fair value, the stock presents potential value despite recent price volatility. The company operates hotels generating €135.93 million in revenue and casinos contributing €15.89 million, positioning it within Europe's resilient hospitality sector.