Full-Time

Clinical Dietitian

Center for Brain Health

Posted on 9/10/2025

UTHealth Houston

UTHealth Houston

No salary listed

San Antonio, TX, USA

In Person

Category
Medical, Clinical & Veterinary (1)
Requirements
  • Requires knowledge and experience with a wide range of disease entities, treatment modalities and drug/nutrient interactions.
  • Experience in providing nutrition care in inpatient and outpatient settings for a wide variety of disease states.
  • Ability to analyze, compare and evaluate aspects of the treatment program.
  • Ability to communicate in a courteous, pleasant and professional manner.
  • Ability to observe a patient's issues and analyze what is needed to help them without putting them at further risk.
  • Ability to work one-on-one with patients every day and be a good communicator and listener.
  • Ability to talk with patients and their families and be able and willing to deliver both good and bad news in the most compassionate way possible.
Responsibilities
  • Provide clinical nutrition care and services to patients/clients in response to research protocol and physicians orders including assessment of patient's nutritional risks/status, development of care plans to meet nutritional needs of patients, counseling of patients and family members, and education of patients.
  • Implements and provides appropriate nutritional care and education within the framework of a comprehensive health program.
  • Collaborates with medical staff and a healthcare team in assessing the nutritional needs of the patient population and develops dietary interventions to support patients through treatment and beyond.
  • Provides education to patients, caregivers, staff and the community concerning nutritional approaches to disease prevention and survivorship issues.
  • Provides advice and consultation regarding the implementation of therapeutic diets prescribed by physicians for individual patients.
  • Manages nutrition supplement program, provides input into grant funding applications, reports, participant identification, screening and distribution of products.
  • Promotes and develops food demonstrations and nutritional teaching for various age groups and/or chronically ill patients.
  • Performs all other duties as assigned.

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