Wine Sommelier

Job Description

• Curate, manage, and maintain the hotel's wine collection and beverage inventory, ensuring quality and variety aligned with guest preferences and culinary offerings
• Provide expert wine recommendations and food and wine pairings to guests, enhancing their dining experience
• Train, mentor, and supervise sommelier and service staff on wine knowledge, service techniques, and product information
• Develop and update wine lists and beverage programmes in collaboration with the executive chef and restaurant management
• Conduct wine tastings, educational seminars, and special beverage events for guests and staff
• Manage wine procurement, negotiate with vendors, and maintain cost controls to optimise profitability
• Ensure compliance with all alcohol service regulations, licensing requirements, and responsible service practices
• Oversee cellar management, including proper storage conditions, temperature control, and inventory rotation
• Monitor beverage sales performance, analyse trends, and implement strategies to increase revenue
• Maintain detailed records of inventory, orders, wine selections, and supplier information
• Handle guest inquiries, complaints, and special requests related to beverages with professionalism and discretion
• Collaborate with front-of-house and back-of-house teams to ensure seamless beverage service delivery
• Assist in menu development and contribute to overall dining programme strategy
• Develop and nurture relationships with wine producers, distributors, and suppliers to source premium selections and secure competitive pricing
• Prepare and present beverage budget forecasts, financial reports, and performance metrics to senior management
• Conduct regular staff performance evaluations, identify training needs, and support professional development opportunities within the beverage department

Qualifications

• Certified Sommelier credential or equivalent internationally recognized wine certification
•  5+ years of professional sommelier or wine service experience in luxury hospitality environments
• Proven expertise in wine inventory management, cellar operations, and storage protocols
• Comprehensive knowledge of wine regions, varietals, production methods, and food pairing principles
• Demonstrated experience in training, mentoring, and supervising sommelier and service staff
• Proficiency with beverage management systems, inventory software, and point-of-sale (POS) platforms
• In-depth knowledge of alcohol service regulations, licensing requirements, and responsible service practices
• Excellent verbal and written communication skills with the ability to educate and engage guests
• Strong analytical and financial acumen with proven ability to manage budgets and optimize costs
• Exceptional organizational skills with meticulous attention to detail in record-keeping and documentation
• Advanced Sommelier certification or Master Sommelier level training and experience
• Background in fine dining, Michelin-starred restaurants, or luxury hotel establishments
• Broad knowledge of spirits, craft cocktails, and premium non-alcoholic beverages
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Additional Information

WHAT IS IN IT FOR YOU:

• Come As You Are
• Work With Purpose
• Grow, Learn and Enjoy
• Explore Limitless Possibilities