Full-Time

Associate Route Merchandiser

Continental Services

Continental Services

201-500 employees

Contract dining and corporate catering services

Compensation Overview

$18 - $21/hr

Fort Wayne, IN, USA

In Person

Category
Operations & Logistics (1)
Required Skills
Inventory Management
Customer Service

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Requirements
  • A High School Diploma or GED is required.
  • A valid driver's license, clean driving record, and compliance with all Department of Transportation requirements are required.
  • The candidate must pass a comprehensive background and driving history check.
  • The candidate must be able to successfully complete an 8–12 week on-the-job training program.
  • The candidate must have strong communication and customer service skills and be able to read, speak, and understand English.
  • The candidate must be proficient with computers, iPads, GPS technology, and basic inventory systems.
  • The candidate must be able to operate pallet jacks when applicable to the region.
  • The candidate must be able to balance business needs with customer requests, follow written and verbal instructions, and work in a structured environment with routine tasks.
  • The candidate must have visual merchandising skills and maintain a clean, organized, and welcoming product presentation.
  • The candidate must be able to climb in and out of a vehicle, load and unload products, bend, stoop, pull, push, twist, walk, and stand for long periods.
  • The candidate must regularly lift up to 50 pounds and operate a company truck.
Responsibilities
  • Maintain accurate inventory levels across beverages, pre-packaged foods, fresh items, and snacks.
  • Count, record, and order inventory according to established protocols and complete full inventory counts as required.
  • Restock shelves, coolers, coffee stations, and other product displays while rotating products and following inventory tracking procedures.
  • Remove, document, and properly handle out-of-date or rejected merchandise.
  • Load and unload products safely using proper lifting techniques and equipment.
  • Deliver merchandise in a company vehicle and handle perishable items appropriately during transit and stocking.
  • Optimize route efficiency to reduce drive time and improve productivity.
  • Ensure coolers and refrigeration units maintain proper temperatures and report deviations.
  • Collect money from kiosks and vending machines, follow cash-handling and loss-prevention protocols, and record transactions accurately.
  • Monitor and report unusual or concerning activity related to safety, security, or potential misconduct.
  • Clean coffee machines, microwaves, coolers, shelves, racks, counters, floors, windows, and surrounding areas.
  • Inspect product quality and appearance, report stale or defective items, and conduct a final walk-through.
  • Initiate service requests when equipment issues require technical support.
  • Provide training to new Route Merchandisers when regional needs require it.
  • Perform additional assignments and projects as needed.
Desired Qualifications
  • Prior experience in delivery, route driving, merchandising, or customer service is preferred.
  • The ability to operate box trucks is preferred.

Continental Services is a contract dining management company that provides fresh, handcrafted food for corporate workplaces, grab-and-go pantry-style vending, special events, and luxury yachts. The company runs on long-term contracts and event-based services, delivering tailored dining solutions through on-site staffing, menu design, catering operations, and specialized yacht provisioning. By managing client needs end-to-end, Continental ensures high-quality food and reliable service for businesses, events, and luxury vessels. What sets Continental apart is its collaborative culture, flexible hours, and a track record of adapting to crises (notably its COVID-19 response, where it fed frontline health workers), along with its focus on reimagining workplace dining. The company’s goal is to be a trusted partner for corporate dining, events, and luxury hospitality by delivering customized, consistent, and dependable food experiences while supporting clients’ operational needs.

Company Size

201-500

Company Stage

N/A

Total Funding

N/A

Headquarters

Troy, Michigan

Founded

1989

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Simplify Jobs

Simplify's Take

What believers are saying

  • Michigan Central bookings expand Continental's Detroit visibility and premium event pipeline.
  • The 2024 exit to Morgan Street signals investor confidence in Continental's growth.
  • More than 1,500 employees across states support large contract wins and operational scale.

What critics are saying

  • Corporate dining contracts remain vulnerable to office attendance declines through 2026.
  • Michigan Central concentrates event revenue at one landmark, limiting diversification.
  • Morgan Street's ownership shift can trigger integration churn and margin pressure after 2024.

What makes Continental Services unique

  • Detroit-based Continental won Michigan Central's exclusive catering partnership in April 2026.
  • Its private hospitality brands, Forte Belanger and Two Unique, span corporate and events.
  • Morgan Street bought Continental in November 2024, backing a scaled Midwest foodservice platform.

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Benefits

Meal Benefits

Company News

Yahoo Finance
Nov 13th, 2024
New Heritage Capital Exits Investment in Portfolio Company, Continental Services

BOSTON, November 13, 2024--New Heritage Capital Exits Investment in Portfolio Company, Continental Services