Quality Manager

DC Foods welcomes Matt Close to Board of Directors amid rapid growth. Sep. 2, 2026 at 11:55 am Seasoned Consumer Goods Executive Brings Three Decades of Global Leadership Experience Across Ice Cream, Brand Building and Category Growth WELLESLEY, MA (September 1, 2026) - DC Foods, parent company of Island Way, the premium frozen dessert brand known for its handcrafted fruit products has officially announced the appointment of Matt Close to its Board of Directors. The appointment comes as Island Way continues to expand distribution, strengthen its brand presence and accelerate growth within the frozen dessert category. Close brings more than three decades of global leadership experience from Unilever, where he most recently served as President of Global Ice Cream. Over his 32-year career with the company, he held senior international roles across marketing, general management and category leadership, ultimately overseeing strategy for one of the world's largest and most iconic ice cream portfolios. He currently serves as a Senior Advisor to Blantyre Capital. "Matt's unparalleled experience in the global ice cream industry makes him an extraordinary addition to our board," said David Peters, CEO of DC Foods and Island Way. "His deep understanding of consumer trends, brand building, innovation and category growth will be invaluable as we continue to scale the business and introduce more consumers to the unique Island Way experience." Widely respected for his strategic clarity, disciplined execution and ability to drive growth at scale, Close brings deep expertise that will support DC Foods and Island Way as the business continues to build momentum in the frozen dessert market. "I am excited to join the DC Foods Board of Directors at such an important time in the company's growth," said Close. "Island Way has built a distinctive brand that combines premium quality, innovation and consumer appeal in a way that truly stands out in the frozen dessert space. I look forward to working with the board and leadership team to support the company's continued growth and long-term success." The appointment follows a period of significant growth for Island Way. By summer 2026, the brand will be available in more than 15,000 retail locations, tripling its on-shelf presence. Over the past year, Island Way has added more than 3,000 new stores, along with exclusive product launches with Sam's Club and Target. The brand is also projecting significant revenue growth in the U.S., alongside continued expansion into Canada and other global markets. Island Way was most recently named to Bain & Company's 2026 Insurgent Brands List. Known for its handcrafted fruit products and signature fruit-shell presentation, Island Way remains focused on driving growth through innovation, expanded distribution and increased consumer awareness. For more information, visit Island Way's website. About Island Way Island Way creates premium handcrafted fruit products designed to deliver deliciously fruitful escapes. Rooted in nature, the brand uses carefully selected fruits grown in ideal climates and prepares them with precision to preserve their vibrant flavor, aroma, and beauty. Inspired by the belief that life's best moments come from simple pleasures, Island Way transforms these ingredients into indulgent, transportive experiences that awaken the senses and spark a sense of adventure. With every bite, Island Way invites consumers to make a break for the islands and enjoy a taste of pure bliss. About DC Foods DC Foods is the parent company of Island Way, a premium frozen dessert brand known for its handcrafted fruit products and signature fruit-shell presentation. Based in South Africa, DC Foods supports the brand's continued growth, innovation and expansion across global markets. Unlock the articles, expert interviews, and data reports that power the food and beverage industry. Join our community and stay ahead with exclusive insights from BevNET and Nosh.

FMCG giant Unilever is set to put its flagship mustard brand Colman's up for sale ahead of the divestment of its food business to McCormick. The London-based multinational agreed to sell its historic food division to US firm McCormick in March for £33 billion. Unilever will be hoping to quell any potential competition concerns arising from the deal by spinning off Colman's into an independent entity, as McCormick already owns US mustard powerhouse French's. The sale will see well-known food brands such as Marmite, Knorr, Hellmann's, Frank's RedHot and Pot Noodle transferred to the McCormick portfolio, as CEO Fernando Fernandez pivots Unilever's focus towards beauty, wellbeing and personal care. Sky News reports that bankers from Rothschild have now been tasked with finding a buyer for Colman's, with the brand's valuation remaining "unclear" at this stage. Founded in Norwich in 1814, Colman's has grown into a household name in Britain and remains the undisputed leader in the mustard category, commanding more than 50% of the market nationally. On the planned sale, a Unilever spokesperson said: "A decision has been taken to market the Colman's brand and assets to potential buyers in order to proactively seek to address potential competition concerns from the planned combination of Unilever Foods and McCormick. "Discussions are ongoing and the operations continue as usual." Unilever's sale of its sizeable food business to McCormick will see existing shareholders retain a 65% stake in the newly formed company, with the American outfit controlling the remaining 35%. Dan Coatsworth, head of markets at AJ Bell, told the press: "Corporate tie-ups such as Unilever's food arm and McCormick are rarely a case of bolting two businesses together and running everything as normal. It's natural to review the enlarged operations and to jettison anything deemed non-core. "There is speculation that Unilever and McCormick have put Colman's mustard up for sale. Colman's is synonymous with a Sunday roast or a ham sandwich in the UK but is less known beyond these shores. McCormick might believe the British brand doesn't cut the mustard or add significant value to its portfolio. After all, McCormick already owns French's and a host of other mustard-related sauces and powders." He added: "There won't be a shortage of interested parties lining up to own the quintessential British brand, with Premier Foods and Associated British Foods likely to be in the frame as possible buyers."

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