Full-Time

Cycle Counter Warehouse Inventory

Confirmed live in the last 24 hours

Sysco

Sysco

Global foodservice distribution for businesses

Food & Agriculture

Junior

Middleton, WI, USA

Category
Inventory Management
Operations & Logistics
Required Skills
Inventory Management
Data Analysis
Requirements
  • High school degree or equivalent
  • 1-year experience preferred
  • Ability to write routine reports and correspondence
  • Speak effectively before groups of customers or associates of an organization
  • Exemplary listening skills to facilitate effective two-way communication
  • Ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals
  • Solid problem-solving skills
  • Strong verbal and written communication skills
  • Must be able to read, write and speak English
Responsibilities
  • Ensure the integrity of the physical count of the in-house inventory via cycle counting and other duties assigned
  • Cycle counts the warehouse a minimum of four times a year, including all pick and reserve slots for discrepancies and product/packaging integrity issues
  • Performs quality checks around date sensitive, slow-moving and obsolete items via interaction with Merchandising
  • Research causes of weight variances, receiving/put away/letdown issues, and damaged product in the slots from warehouse moves
  • Proactively checks First-in First-out (FIFO) items for proper rotation
  • Confirm reserves are properly recorded and verify the count of each reserve pallet
  • Verify the put-away and transfer process performed by the day and night personnel
  • Initiate and document product transfer from the cooler to the freezer
  • Review standard management reports and research causes of inventory shrink
  • Coordinate will call orders when scheduled
Desired Qualifications
  • 1-year experience preferred

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products, including food items and kitchen equipment, along with marketing services and operational consulting to help clients adapt to industry changes. Sysco differentiates itself by providing tailored solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which includes best practices and product recommendations. The goal of Sysco is to support its clients in thriving within the foodservice industry by making operations easier and more profitable.

Company Stage

IPO

Total Funding

N/A

Headquarters

Houston, Texas

Founded

1970

Simplify Jobs

Simplify's Take

What believers are saying

  • Sysco can capitalize on the demand for plant-based and alternative protein products.
  • The rise of ghost kitchens presents opportunities for specialized supply chain solutions.
  • AI integration in supply chain management enhances operational efficiency and customer service.

What critics are saying

  • Labor disputes, like the Teamsters strike, could disrupt operations and service delivery.
  • Challenges may arise if Square's technology doesn't integrate well with existing systems.
  • Increased scrutiny on socially responsible investments may lead to higher operational costs.

What makes Sysco unique

  • Sysco offers a comprehensive range of products and services for diverse clientele.
  • The company provides marketing services to boost clients' online presence and customer attraction.
  • Sysco's partnership with Square enhances restaurant technology for smarter operations.

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Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus