Full-Time

Assistant Restaurant Manager

Guzman y Gomez

Guzman y Gomez

Mexican quick-service restaurants

No salary listed

Rockhampton City, Australia

In Person

Category
Food Service & Hospitality (1)
Required Skills
Inventory Management
First Aid
Requirements
  • Previous leadership experience in a busy, high-volume hospitality or quick-service restaurant environment.
  • A proven track record of achieving key performance indicators, identifying opportunities, and driving strong team performance.
  • Strong communication and people skills, with the ability to lead, motivate, and develop a young team.
  • A positive, can-do attitude, high emotional intelligence, and a genuine passion for food and hospitality.
  • Flexibility to work a rotating roster, including mornings, evenings, and weekends.
  • RSA, Food Safety Supervisor, and First Aid certificates, or willingness to obtain them.
  • Successful candidates must provide a valid Police Check and complete employment verification.
Responsibilities
  • Support the Restaurant Manager with day-to-day restaurant operations.
  • Guide the team through busy service periods.
  • Lead crew training.
  • Elevate the guest experience.
  • Contribute to managing inventory and finances.

Guzman y Gomez is a quick-service restaurant company specializing in Mexican-inspired food. The company operates and franchises restaurants serving burritos, bowls, tacos, nachos, breakfast, beverages, and delivery orders. It serves restaurant guests, franchise partners, delivery customers, suppliers, and communities across its markets. Its operating model centers on company and franchised restaurants supported by food production, supply chain, digital ordering, marketing, and corporate services. Teams work across restaurant operations, culinary work, management, supply chain, technology, marketing, and support. Teams support coordinated daily delivery.

Company Size

N/A

Company Stage

N/A

Total Funding

N/A

Headquarters

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Founded

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