Full-Time

Scientist II

R&D

Posted on 6/17/2025

International Flavors & Fragrances

International Flavors & Fragrances

10,001+ employees

Creates flavors, fragrances, and bioscience solutions

Compensation Overview

$76.8k - $96k/yr

Mid, Senior

Matawan, NJ, USA

Category
Lab & Research
Life Sciences
Physical Sciences
Requirements
  • Demonstrated advanced technical knowledge in chromatographic separations (gas chromatography) coupled with various detectors (FID, MS, TCD, etc.), sample preparation
  • Demonstrated ability to solve complex technical problems
  • Conceptual understanding of GCMS spectra, EI fragmentation pathways
  • Proven track record of success in developing and implementing new analytical technologies
  • High quality written and oral communication skills.
Responsibilities
  • Interpretation of mass spectral data to elucidate structures of small organic molecules (20%)
  • Development of technical approaches and methods (15%)
  • Operation and maintenance of GC/MS instrumentation (40%)
  • Maintenance of structure and spectral databases (15%)
  • Act as a functional representative on project teams and manage assigned project areas (10%)
Desired Qualifications
  • Experience with organic chemistry of smaller molecules and physical chemistry
  • Candidate who is familiar with other analytical techniques (isolation, HPLC, NMR) and that has a general knowledge of flavor and fragrance chemistry.
International Flavors & Fragrances

International Flavors & Fragrances

View

International Flavors & Fragrances (IFF) specializes in creating flavors and fragrances for various industries, including food, beverages, and personal care products. Their products are developed through a combination of scientific research and creative design, allowing them to produce unique scents and tastes that enhance consumer experiences. IFF stands out from its competitors by leveraging a vast network of over 22,000 employees, 110 manufacturing facilities, and 100 research and development centers worldwide, which enables them to deliver tailored solutions to a diverse range of customers. The company's goal is to push the boundaries of flavor and fragrance creation while promoting sustainability and positive impacts on both people and the planet.

Company Size

10,001+

Company Stage

IPO

Headquarters

New York City, New York

Founded

1889

Simplify Jobs

Simplify's Take

What believers are saying

  • Increased demand for plant-based proteins boosts IFF's market presence in the UK and Ireland.
  • GLP-1 drug trends create opportunities for IFF to develop tailored food and beverage products.
  • The luxury niche fragrance market's growth offers IFF potential for unique scent creations.

What critics are saying

  • GLP-1 drugs may reduce demand for traditional IFF flavors and fragrances.
  • Competition in the luxury fragrance market may intensify with new entrants.
  • Dr. Gregory Yep's move to CJ Foods could heighten competition in flavor innovation.

What makes International Flavors & Fragrances unique

  • IFF's plant-based proteins cater to the growing demand for sustainable diets.
  • The Citrus Innovation Center enhances IFF's leadership in flavor and fragrance innovation.
  • IFF's collaboration with artists like Manuel Mathieu diversifies its luxury fragrance offerings.

Help us improve and share your feedback! Did you find this helpful?

Benefits

Health Insurance

Dental Insurance

401(k) Company Match

Paid Vacation

Performance Bonus

Company News

Vegconomist
Jun 16th, 2025
Aci Group Secures Distribution Deal With Iff For Plant-Based Protein Range In Uk And Ireland

ACI Group has entered into a long-term distribution agreement with International Flavors Fragrances (IFF) for its range of plant-based proteins in the UK and Ireland. This partnership allows ACI Group to distribute IFF’s portfolio of soy and pea protein products, providing customers with a diverse selection of ingredients suited for plant-based food manufacturing.The plant protein solutions from IFF, which are derived from non-GMO soy and peas, include various formats designed for different food applications. These include textured vegetable proteins (TVPs), hydrolyzed vegetable proteins, and specialized blends tailored for specific formulations. Key products in this range include SUPRO® Isolated Soy Proteins, SUPRO® MAX Structured Vegetable Proteins, and CENTEX® Textured Soy Flours, among others. These ingredients are valued for their nutritional benefits and functional properties, such as water binding, fat retention, and emulsification, as well as their ability to maintain texture under various processing conditions.Supporting evolving consumer preferencesGareth Clark, Sales Director at ACI Group, noted that the partnership with IFF enhances ACI’s ability to support the evolving food market, particularly in response to shifting consumer preferences. “IFF’s plant protein technologies enable our customers to be agile in responding to shifting consumer preferences, whether they are reformulating traditional products or developing entirely new plant-based lines,” he said.© ACI Group

Novum PR
Jun 9th, 2025
IFF Appoints Virginia "Gina" Drosos to Board of Directors

IFF appoints virginia "Gina" Drosos to board of directors.

AgFunder News
Jun 6th, 2025
Glp-1 Drugs Are Rewriting America’S Food Preferences, Says Iff: ‘Glp-1S Alter Taste Perception’

Eighty-five percent of US GLP-1 drug consumers report major changes in their food and beverage preferences after starting the medications, says a new report from ingredients giant IFF. And it’s not just about cutting down on junk food. “GLP-1s alter taste perception… and commonly disrupt the perception of sweetness, bitterness, fatty foods and even mouthfeel, especially during early treatment phases,” says the firm, which has been conducting ongoing research into the food preferences of consumers on the weight loss and diabetes management medications. “Foods that once tasted normal can suddenly seem off-putting or intolerable. Among the most frequently rejected foods are fatty dishes, deli meats, sweets, coffee and alcohol, while new preferences include fruits, lean proteins and plant-based items,” adds IFF, which has developed a suite of “AI-refined, consumer-tested product concepts” to help food and beverage manufacturers optimize portfolios for users on these medications

The Tidewater News
May 12th, 2025
CJ Foods Names Dr. Gregory Yep as its New Chief Executive Officer

Prior to joining CJ Foods, Dr. Yep served as chief science officer at IFF and senior vice president of R&D at PepsiCo, where he led breakthroughs in flavor chemistry, metabolism and ingredient innovation.

Forbes
Apr 27th, 2025
Why This Multi-Hyphenate Artist Is Adding Fragrance To His Oeuvre

Multi-hyphenate artist Manuel Mathieu is launching an exclusive fine fragrance collection with IFF.Manuel Mathieu. Rising star of the art world Manuel Mathieu is expanding his creative universe with a collection of niche fragrance—three exclusive unisex scents realised in collaboration with International Flavors Fragrances (IFF) master perfumer Juliette Karagueuzoglou. The oeuvre of the Haiti born, Montreal based multi-hyphenate—with themes oft informed by the nature, culture and political landscape of his homeland—already encompasses painting, drawing, ceramics, and installation. Recent critically acclaimed shows include those at the Museum of Contemporary Art North Miami and Toronto Biennale.The luxury niche fragrance market is growing exponentially. It was valued at $2.397 billion in 2024 according to Business Research Insights and is expected to reach $8.12 billion by 2033. This popularity can, perhaps be attributed to a consumer desire for individuality amidst a mass culture of homogenization