Part-Time

Kitchen Staff

Cinepolis Luxury Cinemas

Cinepolis Luxury Cinemas

Luxury cinemas and guest experiences

Compensation Overview

$15.50 - $19.50/hr

Company Does Not Provide H1B Sponsorship

San Diego, CA, USA

In Person

Category
General Maintenance & Repair (1)
Required Skills
Inventory Management
Requirements
  • Must have at least 1 year of professional kitchen experience, including dishwashing, preparation and cooking, and expediting experience.
  • Candidates who do not meet the experience requirements may start as a dishwasher and/or prep cook at entry level with career growth potential.
  • ServSafe training certification is preferred, or the employee must complete training and certification provided by Cinépolis before going on the line.
  • Proficiency in kitchen operations and execution is required.
  • Must have working knowledge of U.S. measurements, weight, and volume.
  • Ability to follow instructions on the safe use of chemical and cleaning materials is required.
  • Must work effectively with supervisors and coworkers with minimal supervision.
  • Ability to meet deadlines and manage time is required.
  • Ability to stand for extended periods is required.
  • Ability to walk, lift, twist, bend, reach, and handle food products frequently is required.
  • Good communication skills with support personnel and management and the ability to work effectively with supervisors and coworkers in a high-volume setting are required.
  • Ability to handle difficult and stressful situations and issues in a positive manner is required.
  • Flexible working hours, including holidays and weekends, are required.
Responsibilities
  • Prepare menu items accurately and promptly when ordered through the point-of-sale system.
  • Make only items ordered through the point-of-sale system.
  • Accommodate special requests whenever possible, with management approval, to create a positive and tailored guest experience.
  • Prepare dishes according to recipes to maintain quality and consistency throughout Cinépolis.
  • Cook menu items in cooperation with the rest of the kitchen staff so food is served simultaneously, at high quality, and in a timely manner.
  • Remake items when instructed by a supervisor or manager.
  • Adhere to food-handler safety guidelines, including maintaining safe food temperatures, labeling food with dates, and preventing cross-contamination by washing hands and using correct tools and surfaces.
  • Maintain order and cleanliness by washing dishes and cleaning the work area during and at the end of the shift.
  • Keep kitchen areas stocked with dry products and preparation materials and restock dry goods throughout and at the end of the shift.
  • Use the first-in, first-out system to keep food fresh and eliminate waste.
  • Accurately maintain waste logs for discarded items, including expired items and dishes made incorrectly or returned.
  • Keep the supervisor and Kitchen Manager up to date on inventory levels.
  • Work safely, including using cutting gloves, requesting assistance when moving heavy items, and staying hydrated in heat.
  • Lock and secure food and equipment.
  • Follow opening, mid-shift, and closing procedures.
  • Attend and participate in training sessions and meetings.
  • Perform other duties as assigned.
Desired Qualifications
  • Culinary training is preferred.
  • Bilingual Spanish and English ability is a plus but is not required.
Cinepolis Luxury Cinemas

Cinepolis Luxury Cinemas

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Cinepolis Luxury Cinemas operates movie theaters that pair film exhibition with enhanced seating, food and beverage service and hospitality. Guests can watch new releases in auditoriums designed around comfort, reserved seating and a more service-oriented experience than a conventional cinema. Theater teams work across projection, culinary operations, bars, guest service, facilities and management. The U.S. business is part of the broader Cinepolis cinema organization while maintaining a distinct luxury-theater footprint and local operating workforce.

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