Full-Time

Service Technician

Restaurant Technologies

Restaurant Technologies

1,001-5,000 employees

Automates back-of-house oil management

Compensation Overview

$31.50/hr

+ Shift Differential + Overtime + Quarterly Safety Bonus + 401(k) match + Employee referral bonus + New customer referral bonus

Bridgeport, CT, USA

Remote

Must be located in Bridgeport or the immediate surrounding area; the role may include night installation work.

Category
General Maintenance & Repair (1)
Required Skills
HACCP
OSHA

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Requirements
  • Must be at least 21 years of age and have a valid driver's license.
  • High School Diploma or Equivalent.
  • Must pass a Department of Transportation-mandated pre-employment drug test for operation of a DOT-regulated vehicle.
  • Ability to work within a team environment.
  • Ability to solve customer issues related to installation and service.
  • Ability to perform basic mechanical and/or electrical duties.
  • Strong customer focus and ability to respond positively to challenging customer situations.
  • Must meet Restaurant Technologies' fleet safety requirements and maintain a clean driving record.
  • Ability to carry 50 pounds by hand.
  • Ability to bend, stoop, squat, stand, walk, climb, twist, turn, and reach.
  • Ability to climb ladders as high as 20 feet.
Responsibilities
  • Install and maintain the company's products safely, on time, and accurately.
  • Meet and control operational goals and timelines, including service labor per hour, first-time-right performance, and 5S standards.
  • Comply with internal processes and procedures and all local and federally regulated requirements, including Department of Transportation, Occupational Safety and Health Administration, and Hazard Analysis and Critical Control Point requirements.
  • Maintain proper parts and supply levels in company service vehicles and maintain proper paperwork standards.
  • Communicate with customers to ensure product performance meets their expectations.
  • Service customers efficiently and professionally, and train and coach them on the system as needed.
  • Use iPhone applications to manage parts, customer notes, and clocking in and out.
  • Perform night installation work when required by customer demand and the installation schedule.
Desired Qualifications
  • Vocational training.
Restaurant Technologies

Restaurant Technologies

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Restaurant Technologies provides automated back-of-house solutions for the food service industry, with a focus on cooking oil management. Its systems automate the handling, storage, and disposal of used cooking oil to improve kitchen safety and efficiency. The company serves a broad range of clients, including quick-service and full-service restaurants, independent eateries, grocery stores, hotels, resorts, and casinos, and it operates on a subscription model that covers equipment, installation, and ongoing support. This lets restaurants avoid upfront equipment costs while receiving ongoing maintenance. The goal is to help kitchens run more safely and efficiently by automating oil management and waste disposal.

Company Size

1,001-5,000

Company Stage

Growth Equity (Venture Capital)

Total Funding

$35M

Headquarters

Mendota, Minnesota

Founded

1996

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Simplify Jobs

Simplify's Take

What believers are saying

  • Used cooking oil demand is rising with 2026 renewable diesel growth and tighter mandates.
  • Restaurant Technologies won 2025 awards and added Diana Geseking, Alissa Partee, and Matthew Micowski.
  • Alfred State and broader foodservice partnerships expand RTI’s footprint beyond chain restaurants.

What critics are saying

  • Cardona v. Restaurant Technologies, Inc. keeps BIPA biometric-consent risk alive in Illinois.
  • Richard New’s Oregon wage-and-whistleblower suit alleges safety retaliation and withheld wages.
  • Competitors like Mahoney, DAR PRO, and Oil Guyz attack RTI’s contract rigidity and pricing.

What makes Restaurant Technologies unique

  • RTI runs national Total Oil Management with leased tanks, trucks, and portal visibility.
  • RTI controls used-oil chain-of-custody, simplifying compliance and theft prevention for multi-site operators.
  • RTI’s 390-million-pound 2025 recycling volume and ISCC certification reinforce sustainability credibility.

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Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Health Savings Account/Flexible Spending Account

401(k) Company Match

Paid Time Off

Paid Holidays

Tuition Reimbursement

Employee Referral Bonus

Flexible Work Hours

Growth & Insights and Company News

Headcount

6 month growth

0%

1 year growth

0%

2 year growth

14%
Restaurant Technologies, Inc.
Jun 12th, 2025
Restaurant Technologies Adds to Its Trophy Case

Restaurant Technologies wins their fourth "Best Places to Work Award" from the Minneapolis St-Paul Business Journal

Yahoo Finance
Mar 19th, 2025
Restaurant Technologies Executive Honored by the Business Journal

MINNEAPOLIS, March 19, 2025 (GLOBE NEWSWIRE) - Alissa Partee, Chief Operations Officer (COO), at Restaurant Technologies was recognized as one of the top "Women in Business" by the Minneapolis St-Paul Business Journal in early March.

ForexTV
Jan 16th, 2025
Restaurant Technologies Names Chief Legal Officer

MINNEAPOLIS, Jan. 16, 2025 (GLOBE NEWSWIRE) - Restaurant Technologies has named Diana Geseking its first Chief Legal Officer, a promotion from her previous position of General Counsel with the company.

HR News Canada
Dec 5th, 2024
Restaurant Technologies appoints HR chief Alissa Partee as new COO

Restaurant Technologies has promoted its Chief People Officer, Alissa Partee, to the position of Chief Operations Officer, the company announced on December 3.

Olean Times Herald
Mar 4th, 2024
Alfred State partners with Restaurant Technologies to recycle cooking oil

ALFRED - Auxiliary Campus Enterprises and Services (ACES) has partnered with Restaurant Technologies on a new cooking oil recycling program at three Alfred State's dining venues.