Full-Time

Server

Deadline 4/20/27
Flanigan's Enterprises

Flanigan's Enterprises

201-500 employees

Operates liquor stores and casual dining.

No salary listed

Coconut Grove, Miami, FL, USA

In Person

Category
Retail (1)

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Requirements
  • The candidate must be able to stand and walk for 100% of the shift.
  • The candidate must be able to reach, bend, and stoop frequently.
  • The candidate must be able to deliver plates and clear tables of plates and glasses, including lifting up to 50 pounds.
  • The candidate must be able to speak, read, and write English.
  • The candidate must be able to read and write handwritten guest checks and notes.
  • The candidate must complete and pass the Florida Responsible Vendor program in compliance with Flanigan’s and Florida statutes.
  • The candidate must complete and pass the food safety certification program in compliance with Flanigan’s and Florida statutes.
Responsibilities
  • Follow all company safety and sanitation policies and procedural training.
  • Support fellow employees in maintaining table appearance and running food and drinks as needed.
  • Maintain knowledge of food and beverage menus, items, current food and drink promotions, and specials, and answer guests’ questions verbally and clearly.
  • Accurately write down guests’ orders and enter them into the point-of-sale system in a timely manner.
  • Retrieve food and drink orders from the kitchen or bar area and deliver them to guests in a timely manner.
  • Assess guests’ demeanor and identify when to summon a manager.
  • Collect guests’ payments by credit card, cash, or gift card; ensure transactions are correct using the point-of-sale system; and calculate and deliver correct change in a timely manner.
  • Perform shift changes, opening and closing duties, and assigned sidework.
  • Restock and maintain restroom cleanliness for guests.
Flanigan's Enterprises

Flanigan's Enterprises

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Flanigan's Enterprises operates casual dining lounges and package liquor stores mainly in Florida and some Sun Belt states. It began in 1959 as small cocktail lounges and liquor stores and later expanded into larger Big Daddy’s lounges and liquor stores. Since 1987, many lounges were renovated to add full restaurant service, so today they offer alcoholic beverages and a full menu in a relaxed, casual setting, with a high-volume liquor retail arm selling brand-name and private-label products at discount prices. The goal is to grow a broad network of affordable, customer-friendly lounges and liquor stores under one brand, combining liquor retail with dining and focusing on value and a casual experience.

Company Size

201-500

Company Stage

IPO

Headquarters

Fort Lauderdale, Florida

Founded

1959

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Simplify Jobs

Simplify's Take

What believers are saying

  • Q3 FY2026 revenue reached $56.5 million, up 5.9% year over year.
  • First-half fiscal 2026 net income jumped 34.2% to $5.3 million.
  • June 2026 Stuart purchase expands parking and outdoor seating, supporting throughput.

What critics are saying

  • A March 2025 FLSA lawsuit received collective-action certification in Q2 fiscal 2026.
  • There is no insurance coverage, and damages track three years of overtime claims.
  • Cutler Bay opens in fiscal 2027, but the 32-unit pipeline stays tiny.

What makes Flanigan's Enterprises unique

  • Flanigan's owns 32 South Florida units and much of its real estate.
  • Its restaurant-plus-package-store model cross-sells food, beer, and liquor under one brand.
  • The May 2026 cash dividend signals disciplined capital returns, not growth chasing.

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Benefits

Health Insurance

Dental Insurance

Paid Vacation

401(k) Retirement Plan

Personal Days

Free Shift Meals