Part-Time

Bartender

Updated on 9/10/2026

Master Concessionair

Master Concessionair

No salary listed

Key West, FL, USA

In Person

Category
Food Service & Hospitality (1)
Required Skills
Inventory Management
Requirements
  • Ability to operate a point-of-sale system, make change, and accurately conduct credit card transactions.
  • Ability to account for all monies and balance the register at the end of each shift.
  • Ability to respond calmly to angry or intoxicated guests and alert the manager.
  • Ability to stand for the entire shift.
  • Ability to frequently reach, bend, stoop, shake, stir, and wipe.
  • Ability to lift up to 40 pounds several times per shift.
  • Ability to clearly verbalize and respond to guests.
  • Ability to read the menu.
  • Ability to immerse hands in water frequently.
  • Ability to request and review identification for age verification as required by state and local laws.
  • Ability to follow alcohol-awareness, safety, and sanitation policies and procedures.
  • Professional appearance consistent with the required dress code.
Responsibilities
  • Greet guests warmly and ensure they receive timely, friendly, and efficient service.
  • Mix and serve alcoholic and non-alcoholic beverages according to standard recipes and company beverage policies.
  • Mix liquor, soda, water, and sugar to prepare cocktails and other drinks.
  • Serve wine, liquor, draft or bottled beer, and food to bar guests.
  • Prepare drinks for servers' guests.
  • Collect payment for drinks and food in accordance with established accounting procedures.
  • Observe guests and respond to their needs.
  • Guide guests in selecting food and beverage items.
  • Follow alcohol-awareness procedures to prevent intoxication and handle intoxicated guests.
  • Prepare drinks and verify correct pricing.
  • Enter orders into the computer before presenting beverages to guests.
  • Maintain knowledge of liquor quality and beverage preparation, including new and revised beverage recipes.
  • Keep the bar clean and well stocked.
  • Secure all monies at the end of each shift.
  • Keep supervisors informed of problems or unusual matters and take corrective action or suggest alternatives.
  • Assist other team members when needed or when business needs dictate.

Company Size

N/A

Company Stage

N/A

Total Funding

N/A

Headquarters

N/A

Founded

N/A