Full-Time

Expert Hydrogeologist Zone Europe

European Zone

Posted on 12/11/2025

Nestle

Nestle

10,001+ employees

Global food and beverage company

No salary listed

Paris, France + 2 more

More locations: Sant Cugat del Vallès, Barcelona, Spain | York, UK

Hybrid

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Category
Process Engineering
Requirements
  • Master or PhD in Hydrogeology or equivalent qualification
  • Significant years of experience and expertise in the field hydrogeology and water resources management in the manufacturing industry, ideally in food & beverages
  • Knowledge of watershed-level water resource management practices
  • Familiarity with the water regulatory context (EU, Global)
  • Recognized project management capabilities
  • Excellent communication skills and ability to drive public engagement and influence positively stakeholders
  • Ability to drive initiatives and collaborate towards common objectives
  • Proficient in English (written and spoken), any additional European language is a plus
Responsibilities
  • Provide expert support to category, market, and factory water related topics
  • Manage CAPEX requests linked to project improvements and capacity increases
  • Ensure technical design and conduct hydrogeological studies
  • Deploy water resource monitoring tools in factories
  • Develop and execute a Water Resources Evaluation Program at the factory level
  • Update water resource databases to enhance management practices
  • Provide training and education programs during workshops
  • Support cross-functional projects related to sustainable water resource management

Global food and beverage leader with a diverse portfolio that includes dairy, coffee, bottled water, infant nutrition, pet care, frozen foods, and confectionery. It develops, manufactures, and sells products at scale and distributes them through supermarkets, online platforms, and direct-to-consumer channels, supported by an extensive distribution network and ongoing R&D. Its breadth and scale, combined with brand variety and a focus on nutrition and sustainability, help it reach a wide range of markets and customers. The goal is to provide tasty, nutritious foods and beverages to people worldwide while advancing health, well-being, and sustainable practices across its operations.

Company Size

10,001+

Company Stage

IPO

Headquarters

Vevey, Switzerland

Founded

1866

Simplify Jobs

Simplify's Take

What believers are saying

  • Coffee and pet care drove Q1 2026 volume growth despite broader sales pressure.
  • Nestlé's Laixi expansion benefits from Qingdao's imported coffee infrastructure and growing demand.
  • Biomass and agri-photovoltaic projects lower factory energy costs while supporting sustainability goals.

What critics are saying

  • Q1 2026 sales fell 5.7%, with declines across all regions and channels.
  • The infant formula recall already cut organic growth by about 90 basis points.
  • Blue Bottle's sale and 16,000 layoffs weaken premium coffee execution and management focus.

What makes Nestle unique

  • Nestlé is the world's largest food and beverage company, sold in 185 countries.
  • Its portfolio spans coffee, pet care, infant nutrition, bottled water, and confectionery.
  • It pairs global brands with scientific R&D and manufacturing across more than 80 countries.

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Benefits

Health Insurance

Flexible Work Hours

401(k) Retirement Plan

401(k) Company Match

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Company News

Reincarnation Bank
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Energy Live News
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Nestlé backs regenerative farmers in four year deal.

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Food Infotech
Apr 13th, 2026
Nestlé and Starbucks launch Coffee Craft to expand cold coffee segment.

Nestlé and Starbucks launch Coffee Craft to expand cold coffee segment. Nestlé and Starbucks are expanding their presence in the fast-growing cold coffee segment under the Global Coffee Alliance with the launch of the new Starbucks Coffee Craft concentrate. Starbucks Coffee Craft is a premium concentrated coffee made with high-quality arabica beans that delivers the signature taste Starbucks is known for. With this innovation, Nestlé and Starbucks build synergies across formats and channels to reach more consumers and drive sales growth in cold coffee. Launching first in Japan, Korea, and the UK this year, Starbucks Coffee Craft will be rolled out in Europe and Asia in 2027. The premium concentrate is made with Arabica coffee, providing a rich and authentic flavour, and debuts in two varieties: Rich Black and Signature Caramel flavour. "We are excited to expand coffee concentrates to the Starbucks brand, making it easier and more convenient to create delicious iced beverages at home while staying true to the signature Starbucks taste," said Ethel Touitou, Nestlé's Global Category Lead for Starbucks. "Whether using water, milk, or plant-based alternatives, consumers can now personalise their coffee experience - from iced Americanos to iced caramel macchiatos - with a simple pour and from the comfort of their homes." Cold coffee continues to power global category growth, with some forecasts projecting the segment to exceed USD four billion in value by 2030. With deep coffee expertise, Nestlé and Starbucks are uniquely positioned to capture this momentum by delivering the personalisation, indulgence, and convenience that new and existing coffee drinkers want. Nik Dodi, vice president of the Global Coffee Alliance at Starbucks, said: "The launch of Starbucks Coffee Craft highlights the strength and impact of the Global Coffee Alliance, bringing the Starbucks experience to life beyond our coffeehouse. By partnering with Nestlé, we're able to scale Starbucks coffee experiences into new formats and occasions, reaching more consumers around the world." Starbucks Coffee Craft builds on the Global Coffee Alliance, started eight years ago by Starbucks and Nestlé, which combines the global reach, manufacturing capabilities, and coffee expertise of Nestlé with the brand strength and consumer affinity of Starbucks. Since its inception, the Global Coffee Alliance has significantly expanded the availability of Starbucks-branded products across consumer-packaged goods and foodservice channels. Today, Starbucks-branded premium products are available in nearly 80 markets worldwide, spanning retail, at-home, and foodservice channels, demonstrating the continued impact and growth potential of the Global Coffee Alliance.

HR1Vietnam Holdings
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Upskilling for AI in FDI Companies: Case Studies.

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Exame
Apr 6th, 2026
The coffee break has become a multi-million dollar business, and Nestlé will intensify this bet in Brazil.

The coffee break has become a multi-million dollar business, and Nestlé will intensify this bet in Brazil. With 30,000 machines installed across the country, from offices to convenience stores, this division already represents 10% of the national revenue and is set to grow even more with a R$200 million investment this year. Behind the coffee machines, Nestlé operates with a data-driven system. The company invests in artificial intelligence to understand consumer behavior at each location (Assembly EXAME/Disclosure). Published on April 6, 2026 at 12:59 PM. Last updated on April 6, 2026 at 1:32 PM. Follow everything about Business Expansion. The traditional 'coffee break' has gained a new strategic dimension within Nestlé. Far from being limited to domestic consumption, Nestlé Brazil has accelerated its operations in the so-called out-of-home consumption, which includes all food and beverage experiences (like hot and cold drinks) in environments such as companies, hotels, restaurants, hospitals, and convenience stores. * + Looking for your first job opportunity? It's time to connect with recruiters from Brazil's most innovative companies. Participate in the Management and Innovation Conference, a free in-person event where 1 in 5 young people are hired after the event. Sign up. The segment is known to the multinational as 'Nestlé Professional' and already accounts for about 10% of the company's business in Brazil. 'It's not just the product. We offer a complete solution: product, machine, and technical service to ensure the best experience,' says Lilian Miranda, global director of the Nestlé Professional Latam area. Follow Exame and stay updated on the latest news from Brazil and the World. Follow on Google. The multinational has been betting on 'Nestlé Professional' for 30 years and already has about 30,000 coffee machines installed in Brazil, spread across 50,000 clients, including offices, hotels, bakeries, and convenience stores. Lilian Miranda, global director of the Nestlé Professional Latam area: 'There is no small or large client. There is where the consumer is, and that's where we want to be' (Nestlé Brazil/Disclosure). From thermos-bottle coffee to premium experience. The segment's advancement follows a change in consumer behavior. While out-of-home coffee was previously limited to thermos bottles in offices, today it has become a central element of experience in environments such as companies, hotels, airports, and clinics. 'Coffee connects people. It's over coffee that you solve problems, relax, and chat. We want to turn this moment into a better experience,' says Miranda. This movement also helps explain the company's strategy: using out-of-home consumption as an entry point for new habits, which later reflect at home. Growth above market average and heavy investment. The numbers show the weight of this bet. In 2025, the out-of-home coffee business grew 15% in Brazil, above the category average. To sustain this pace, the company is preparing a robust investment: * R$150 million in innovation, equipment, and technology * R$50 million additional in training, development, and support The strategy ranges from developing more modern machines to using artificial intelligence to understand consumer behavior. 'If I know that at a certain location cappuccino sells more than black coffee, I adjust the supply. This improves the experience and results,' says the executive. Brazil: Key piece in the global game. Brazil holds a strategic position for the company. According to Miranda, it is the 3rd largest market for Nestlé worldwide and is among the top 3 globally in out-of-home consumption. 'Only 30% of coffee consumption happens outside the home, indicating great expansion potential. We have a lot of room to grow,' says the executive. 'In the United States, out-of-home consumption is already greater than at-home consumption.' Although coffee is the main pillar, the business goes beyond. The division also operates with: * Cold beverages (a growing global trend) * Desserts and foods * Partnerships with large food service networks 'The logic is to increase the average ticket and create complete experiences for the consumer,' says the executive. Technology behind the coffee. Behind the coffee machines, Nestlé operates with a data-driven system. The company invests in artificial intelligence to understand consumer behavior at each location and adjust the supply in real-time. 'If I understand that at a machine cappuccino consumption is higher than black coffee, I need to be prepared for that,' says Miranda. In practice, the technology helps avoid shortages, personalize the beverage mix, and improve consumer experience, besides making machines more modern, efficient, and sustainable. The army of technicians maintaining the operation. The operation goes beyond technology and depends on a wide network of field professionals. The company maintains technical teams responsible for ensuring the operation of machines at thousands of locations across the country. 'We rely on technicians who are direct employees of Nestlé. They are the ones keeping this business running within clients,' says Miranda. These professionals perform maintenance, support, and continuous adjustments, ensuring the experience is uninterrupted - a differentiator in a business that depends on constant availability. From the pandemic to recovery - and beyond. The pandemic was the biggest shock to the business, as out-of-home consumption practically disappeared. Still, the company managed to recover, and according to Miranda, it is already operating at levels higher than pre-Covid. The strategy for this was maintaining proximity with clients, including removing equipment from temporarily closed locations to reduce costs. 'We stayed close to clients during the toughest time. This strengthened the relationship and helped in the recovery,' says Miranda. Brazilian innovation that went global. Among the bets for 2026 is a launch born in Brazil and already starting to gain global traction: the hot KitKat beverage. The idea is to transform the chocolate concept into a liquid experience, available in machines installed at various locations. 'It's the KitKat 'break' in beverage form. It was developed in Brazil and is now being taken to other countries,' says Miranda. Far beyond coffee. Although coffee is the main pillar, the business goes beyond. The division also operates with: * Cold beverages (a growing global trend) * Desserts and foods * Partnerships with large food service networks The logic is to increase the average ticket and create complete experiences for the consumer. The future: Experience as a competitive differentiator. With consumers becoming more demanding post-pandemic, experience has become the main differentiator. 'There is no small or large client. There is where the consumer is, and that's where we want to be,' says Miranda.

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