Full-Time
Production Coordinator
Dough Zone USA
51-200 employees
Fast-casual Chinese dumpling and noodle chain
Compensation Overview
$25 - $28/hr
No H1B Sponsorship
Tukwila, WA, USA
In Person
 Operations & Logistics (2) |
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- Strong attention to detail and high accuracy in data entry and validation.
- Basic understanding of warehouse operations, including receiving, picking, and inventory handling.
- Proficiency in Microsoft Excel and basic computer applications.
- Ability to lift up to 30 pounds and perform light physical warehouse tasks when needed.
- Strong organizational, communication, and time-management skills.
- Ability to work independently and collaboratively in a fast-paced team environment.
- Coordinate daily and weekly production schedules based on sales orders, inventory levels, and production capacity.
- Enter, update, and validate production orders, inventory transactions, and shipping information in Odoo enterprise resource planning or other enterprise resource planning systems.
- Monitor raw materials and finished goods inventory to ensure sufficient stock levels and proper allocation for production.
- Collaborate with warehouse staff on receiving, picking, and inventory handling to ensure accuracy and timely fulfillment.
- Track production progress and proactively communicate delays or issues to internal teams.
- Maintain accurate production logs, batch records, and inventory reports to ensure data integrity.
- Serve as a liaison between production, quality control, warehouse, and sales teams to ensure operational alignment.
- Assist in addressing order-related inquiries with a professional and solution-oriented approach.
- One to two years of experience in production coordination, operations, warehouse, or a manufacturing environment.
- Experience with Odoo enterprise resource planning or other enterprise resource planning systems.
Dough Zone USA operates a fast-casual restaurant chain that serves modern Chinese comfort food, focusing on dim-sum inspired dishes and shareable small plates such as dumplings, bao, and noodles. Dishes are ordered from a paper menu and typically arrive within about 15 minutes, with some items made in-house at each location and others produced in a central kitchen to ensure consistency. The chain differentiates itself by its emphasis on a large variety of affordable dumplings and noodles, a Bao Buddies program for dumpling classes and cultural education, and plans to launch retail products like frozen dumplings and sauces. Its goal is to expand its West Coast presence and enter Texas while bringing accessible, shareable Chinese eats to more diners and building community engagement.
Company Size
51-200
Company Stage
N/A
Total Funding
N/A
Headquarters
Redmond, Washington
Founded
2014
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Simplify's Take
What believers are saying
- A June 2026 Campbell opening and Berkeley launch show continued unit growth.
- Houston now has four stores, proving Texas demand beyond the initial Midtown bet.
- Current hiring across every region signals active expansion, not retrenchment.
What critics are saying
- San Mateo is temporarily closed, signaling operational fragility in a crowded Bay Area.
- Houston expansion leans on Stafford production and Westchase hiring; bottlenecks hurt service quickly.
- A food-safety or labor crisis at Moji or Stafford could cripple the entire system.
What makes Dough Zone USA unique
- Dough Zone pairs fast-casual speed with hand-made soup dumplings and central-kitchen consistency.
- Its 2026 footprint spans 29 locations across Washington, Oregon, California, and Houston.
- The brand owns a recognizable Chinese comfort-food niche, not a generic pan-Asian menu.
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Benefits
Health Insurance
Vision Insurance
Dental Insurance
Paid Time Off
Paid Sick Leave
Holiday Pay
401(k) Retirement Plan
Employee Discount Programs