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New Cafe Opening
Barista, Part Time
Posted on 8/1/2022
San Francisco, CA, USA
Experience Level
Desired Skills
  • Searching for a career in food and beverage with a dynamic, growing company
  • Passionate about coffee, food, and creating inclusive hospitality experiences
  • Reliable and consistent-your leader and teammates can always depend on you to be punctual and bring your A game
  • Thoughtful and able to anticipate our guests' needs
  • Obsessed with the details! You love honing your craft and understand the nourishing powers in each cup of coffee and each plate of delicious food
  • Excited about taking on new experiences and possess a can-do attitude
  • Eligible to work in the United States and 18 years of age or older
  • Existing Food Handler's Certification required for the state you will be working in, or will obtain it within 30 days post-hire
  • Basic math and computer skills
  • A flexible schedule and are available to work mornings, evenings, weekends, and holidays
  • Deliver exceptional hospitality to our guests, your fellow teammates, and all of our vendors and suppliers
  • Make and serve a selection of delicious beverages with a variety of different brewing and preparation methods
  • Prepare and serve delicious food
  • Stay knowledgeable about Blue Bottle's current beverage and food offerings and preparation techniques; continuously cultivating your own curiosity and knowledge through in-house tastings, cuppings, and trainings
  • Taste our Blue Bottle beverages regularly to ensure quality, uphold our standards, and develop your palate
  • Create community in our cafes by sharing your joy and knowledge of coffee with our guests; inspire your fellow teammates to do the same
  • Support your team by taking joy in the tasks that keep the cafe running smoothly and beautifully-these tasks may vary but can include cleaning, clearing and washing dishes, sweeping, dusting, mopping, cleaning and organizing condiment stations, and taking out trash
  • Be passionate about the planet and help us achieve our company-wide sustainability goals
  • Uphold and follow all health, food safety, and safety guidelines
  • Promote a safe and respectful working environment
  • Ability to stand and walk for long periods of time. You're on your feet the majority of the day, whether you are standing behind bar pulling shots or walking the cafe floor
  • Use of hands to reach, grip, turn and perform precision work. You're using your hands to operate beautiful espresso machines, pour delicious pour overs, and operate the register (among other responsibilities)
  • As needed squat, bend, twist and reach for items below waist level or above shoulders. For example, you may have to bend down or reach up to grab cups, lids and towels
  • Ability to lift, push/pull, carry and/or move up to 50 pounds. For example, you'll be handling bags of coffee beans, coffee kegs, crates of milk, tub of dishes and trash bins
  • As needed climb ladders, stairs, ramps and uneven floor and/or surfaces. For example, climb on a step stool to change menu slacks, go up and down stairs and ramps to storage areas
  • Ability to smell and taste. You're tasting and smelling coffee and food, helping ensure quality control for each cup and plate
  • Ability to listen and speak. You're listening and speaking with our guests to take and fill orders, and guide and create experiences
Blue Bottle Coffee

501-1,000 employees

Coffee roaster and retailer platform.
Company Overview
At Blue Bottle, their mission is to connect the world to delicious coffee.
  • Health, dental, and vision for eligible employees on day one
  • 401(k)
  • Free drinks at any of our cafes and a complimentary bag of beans to take home each week
  • Discounts on any Blue Bottle food items and merchandise
  • Paid Time Off
Company Values
  • Welcome everyone - People come first. Without hospitality, we cannot exist. We create spaces where people belong. Everyone has a place at the table: Guests, team members, and suppliers.
  • Raise the bar - From seed to cup, we set the standard in everything we do—and drive constantly to do it better. We are self-starters who think creatively to solve complex problems, recognize our mistakes, and learn from failures.
  • Build for Tomorrow - We think long-term. We’re savvy with our resources, saving where we can to invest in what matters: A sustainable future for our people, the company, and our planet.
  • Simplify - Just as our cafes eliminate barriers between guests and delicious coffee, we remove obstacles in our work. We stay nimble, communicate clearly, and show a bias towards action.
  • Grow Together - Like coffee needs water, we need one another to bloom. Collaboration takes work, so we practice it like a craft. We listen carefully, share feedback openly and honestly, remain transparent, and inspire each other with kindness and humor.