Full-Time

Area Sales & Catering Coordinator

Deadline 9/8/27
Sage Hospitality Group

Sage Hospitality Group

1,001-5,000 employees

Develops and operates hotels and restaurants

Compensation Overview

$33 - $34/hr

San Francisco, CA, USA

In Person

Bachelor's

Category
Administrative & Executive Assistance (1)
Required Skills
Microsoft Office
Sales
Word/Pages/Docs
Customer Service
Excel/Numbers/Sheets

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Requirements
  • A high school diploma or equivalent is required.
  • One to two or more years of experience in hotel sales, reservations, front desk, or hospitality administration is required.
  • Advanced knowledge of Microsoft Word, Excel, Publisher, and PowerPoint is required.
  • Knowledge of alphabetizing, grammar and punctuation, and standard business letter formats is required.
  • Strong editing, problem resolution, critical thinking, organizational, time management, multitasking, verbal communication, written communication, customer service, attention to detail, and problem-solving skills are required.
  • Proficiency in Microsoft Office is required.
  • The ability to work actively as a team player, remain self-motivated, work with minimal supervision, and meet deadlines while multitasking is required.
  • The ability to read contracts and letters and use computers is required.
  • The ability to repeatedly bend and kneel while filing, reach all areas of the hotel, stand occasionally, and carry or lift files and office items up to 25 pounds is required.
Responsibilities
  • Provide administrative and operational support to the Sales and Catering team.
  • Coordinate event details, including contracts, event resumes, rooming lists, and guest amenities.
  • Track and manage incoming sales leads and assist with contract preparation and documentation.
  • Manage daily communications, including email, phone calls, and voicemail.
  • Attend and document sales and operations meetings as needed.
  • Assist with site tours, event-space preparation, and on-site client coordination.
  • Generate sales and operational reports for managers and directors.
  • Coordinate office tasks, including supplies, expense reports, and marketing collateral.
  • Respond promptly to guest inquiries and resolve concerns to deliver effective guest service.
Desired Qualifications
  • A bachelor's degree in Hospitality, Business, Marketing, or a related field is preferred.
  • Knowledge of Delphi or similar systems is preferred.
Sage Hospitality Group

Sage Hospitality Group

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Sage Hospitality Group develops, invests in, and manages hotels and restaurants, focusing on creating experiential lifestyle properties that become part of their local communities. They run hotels and run their own restaurants through Sage Restaurant Concepts, using an integrated approach that combines development, ownership, and operating expertise. Unlike many operators who only manage properties, Sage acts as a developer and investor for urban and resort markets and has rebuilt projects like Denver’s Union Station, showing a hands-on, destination-driven strategy rather than just a place to sleep. Their portfolio includes over 100 hotels and restaurants, and they continue to expand under new leadership with the goal of becoming the nation’s favorite lifestyle hospitality company and a preferred destination for guests and communities alike.

Company Size

1,001-5,000

Company Stage

N/A

Total Funding

N/A

Headquarters

Denver, Colorado

Founded

1984

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Simplify Jobs

Simplify's Take

What believers are saying

  • Sage announced a $7 billion pipeline in March 2026, including a second Ritz-Carlton.
  • Hotel Vandivort joined Sage in Springfield, expanding the Independent Hotel Collection footprint.
  • Indianapolis Ritz-Carlton broke ground in 2026, strengthening Sage's luxury-development credibility.

What critics are saying

  • Headcount fell to 1,953 in March 2026, signaling operating leverage pressure.
  • A May 8, 2026 chemical-sensitivity lawsuit names Sage alongside Marriott and KHP.
  • Del Olmo warned of weak 2026-2027 top-line growth; stalled demand threatens returns.

What makes Sage Hospitality Group unique

  • Daniel del Olmo became CEO in February 2026, extending experiential hospitality focus.
  • Sage remains the only U.S. Ritz-Carlton franchise operator, with Indianapolis and another Ritz-Carlton.
  • Sage combines hotel management, restaurants, branding, and real estate across 140-plus venues.

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Benefits

Health Insurance

Dental Insurance

Vision Insurance

Health Savings Account/Flexible Spending Account

Life Insurance

Paid Vacation

Paid Sick Leave

Paid Holidays

401(k) Retirement Plan

401(k) Company Match

Tuition Reimbursement

Employee Discounts

Employee Referral Bonus

Growth & Insights and Company News

Headcount

6 month growth

-1%

1 year growth

-1%

2 year growth

-1%
PR Newswire
Nov 8th, 2024
Ilha Inspire Conference Attracts Leaders In The Luxury Hotel Industry

PALM BEACH GARDENS, Fla., Nov. 8, 2024 /PRNewswire/ --The International Luxury Hotel Association (ILHA) is thrilled to announce that its highly anticipated INSPIRE Luxury Hospitality Conference, scheduled for December 4-5, 2024, at the prestigious Fontainebleau Las Vegas, is generating unprecedented excitement in the industry. As the premier event for luxury hospitality professionals, INSPIRE promises to deliver unparalleled networking opportunities, cutting-edge insights, and a platform for shaping the future of the sector.Expanded Speaker Lineup and New Panels

Hotel Business
May 16th, 2024
Sage Hospitality Adds Hotel Vandivort To Portfolio

Sage Hospitality Group will be taking over management of Hotel Vandivort in Springfield, MO. Sage will oversee daily operations of the property, originally constructed in 1906 as a Masonic Temple, including management of the hotel’s restaurant and rooftop bar. Hotel Vandivort will be part of the Sage Independent Hotel Collection, joining hotels, restaurants and venues across 16 states and Washington DC.“Hotel Vandivort embodies the spirit of Springfield,” said Daniel del Olmo, president, hotels and restaurants, Sage Hospitality Group. “The hotel combines sophisticated design and elevated service with authentic Midwestern hospitality. It is a natural complement to our growing portfolio of luxury lifestyle hotels.”The property also features 97 guestrooms spread across two buildings, as well as 3,900-sq.-ft. of meeting space.“We are excited to partner with Sage Hospitality in this next chapter for Hotel Vandivort,” said John McQueary, co-owner of the hotel

Hotel Business
May 16th, 2024
Sage Hospitality Takes Over Management Of Hotel Vandivort

Sage Hospitality Group will be taking over management of Hotel Vandivort in Springfield, MO. Sage will oversee daily operations of the property, originally constructed in 1906 as a Masonic Temple, including management of the hotel’s restaurant and rooftop bar. Hotel Vandivort will be part of the Sage Independent Hotel Collection, joining hotels, restaurants and venues across 16 states and Washington DC.“Hotel Vandivort embodies the spirit of Springfield,” said Daniel del Olmo, president, hotels and restaurants, Sage Hospitality Group. “The hotel combines sophisticated design and elevated service with authentic Midwestern hospitality. It is a natural complement to our growing portfolio of luxury lifestyle hotels.”The property also features 97 guestrooms spread across two buildings, as well as 3,900-sq.-ft. of meeting space.“We are excited to partner with Sage Hospitality in this next chapter for Hotel Vandivort,” said John McQueary, co-owner of the hotel

Starfleet Media
Mar 1st, 2023
Radisson Hotel Group Rolls Out New Digital Loyalty Program and Group Events Booking Platform |

VenueBook, the leader in digital event booking known for real-time response and pricing, has launched the Denver market in partnership with Sage Hospitality and Sage Restaurant Group.