Full-Time

Manager – Accounts Team

Confirmed live in the last 24 hours

OpenTable

OpenTable

1,001-5,000 employees

Online restaurant reservation and management service

Food & Agriculture
Consumer Goods

Compensation Overview

$115k - $125kAnnually

+ Annual Cash Bonus

Mid, Senior

Philadelphia, PA, USA

Travel 10-30% of the time to meet with customers, attend meetings, and support your team in the field.

Category
Customer Success Management
Sales & Account Management
Required Skills
Salesforce
Requirements
  • Confirmed experience running and managing a team, with a strong focus on team development and performance optimization.
  • 3+ years of demonstrated ability in a customer-facing role, ideally within or serving the restaurant industry.
  • Experience with customer relationship management and revenue growth, including upselling, cross-selling, and retention strategies.
  • Strong multitasking and prioritization skills, with a focus on time management and organization.
  • Consistent track record of organizational change aimed at bringing tenured team members along in a positive manner.
  • Excellent communication, leadership, and negotiation skills, with the ability to make data-driven decisions.
  • Proficiency in Google Suite, Salesforce, and PreSet or similar data management tools.
  • Self-motivated, with the ability to thrive under pressure and achieve results in a fast-paced, goal-oriented environment.
Responsibilities
  • Lead the team to consistently meet and exceed customer retention goals, identifying strategies to improve customer satisfaction and loyalty.
  • Drive revenue growth by implementing strategies that align with customer needs and the local market landscape.
  • Collaborate with cross-functional teams to implement retention initiatives and product enhancements that support customer needs and chip in to revenue growth.
  • Be responsible for territory management and ensure your team maintains a strategic approach to account planning, business updates, customer interactions, and market awareness.
  • Lead the team in increasing adoption of all OpenTable products and offerings, (e.g., product enhancements, product upsells, marketing services, and experiences)
  • Encourage innovation and a solutions-oriented approach, enabling the team to optimally address customer challenges.
  • Stay current on industry trends, organizational initiatives, and company vision, ensuring your team is equipped with the knowledge and tools to succeed.
  • Share insights, successes, and standard methodologies across the broader sales and restaurant relations leadership team to drive organizational growth.
  • Develop and implement processes to streamline team operations and drive consistency across the team.
  • Partner with sales and leadership to chip in to the development and delivery of training programs that enhance team capabilities and knowledge.
  • Monitor team performance and operational metrics to identify areas for improvement, implementing adjustments as necessary to achieve desired outcomes.
  • Recruit, train, and onboard new team members, providing a thorough and engaging introduction to the company and its objectives.
  • Conduct regular performance discussion and provide consistent, actionable feedback.
  • Champion a positive, collaborative team environment.
  • Act as a coach and mentor to your team, ensuring they have the skills and knowledge to drive both personal and organizational growth.
  • Represent the team in territory-wide meetings, providing feedback and insights that give to overall team and company goals.
  • Travel 10-30% of the time to meet with customers, attend meetings, and support your team in the field, based on local market requirements.

OpenTable connects diners with a variety of restaurants through its online reservation service. Users can browse different dining options, read reviews, view menus, and make reservations easily. The platform is free for diners, allowing them to find and book tables at their favorite restaurants. Restaurants benefit from OpenTable by paying a subscription fee to be listed and may incur additional charges based on the number of reservations made. This dual revenue model helps OpenTable maintain a steady income while providing valuable tools for restaurants to manage bookings and optimize seating. OpenTable's goal is to enhance the dining experience for users and support restaurants in growing their business.

Company Stage

Acquired

Total Funding

$46.9M

Headquarters

San Francisco, California

Founded

1998

Growth & Insights
Headcount

6 month growth

0%

1 year growth

4%

2 year growth

6%
Simplify Jobs

Simplify's Take

What believers are saying

  • Collaborations with chains like Bar Louie increase visibility and user base.
  • Exclusive dining experiences can attract high-end diners to OpenTable.
  • Integration with 'connected trip' experiences enhances user engagement.

What critics are saying

  • Competition from platforms like Resy could draw diners away from OpenTable.
  • Rising dining costs may reduce reservation volumes on OpenTable.
  • Reliance on Booking Holdings' infrastructure poses strategic risks.

What makes OpenTable unique

  • OpenTable offers a comprehensive platform for restaurant discovery and reservations.
  • The platform provides valuable tools for restaurants to manage and grow their business.
  • OpenTable's integration with AI-driven tools enhances reservation support and customer satisfaction.

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