Full-Time

Equipment Refurbishment Technician

Continental Services

Continental Services

201-500 employees

Contract dining and corporate catering services

Compensation Overview

$25.80/hr

South Bend, IN, USA

In Person

On-site in South Bend, Indiana.

Category
General Maintenance & Repair (1)

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Requirements
  • High school diploma or equivalent; technical certification preferred.
  • 1+ years of experience in equipment repair, maintenance, or refurbishment.
  • Strong mechanical aptitude and troubleshooting skills.
  • Ability to read technical manuals and schematics.
  • Proficiency with hand tools, power tools, and diagnostic equipment.
  • Attention to detail and commitment to quality standards.
Responsibilities
  • Evaluate equipment condition and identify necessary repairs or replacements.
  • Document findings and prepare refurbishment plans.
  • Disassemble, clean, and reassemble equipment using proper tools and techniques.
  • Replace worn or damaged parts and perform necessary adjustments.
  • Apply finishing touches such as painting, polishing, or protective coatings.
  • Conduct functional tests to ensure equipment meets performance standards.
  • Verify compliance with safety regulations and company guidelines.
  • Maintain accurate records of refurbished equipment and parts used.
  • Update tracking systems and report completed work to management.
  • Work closely with service teams to prioritize refurbishment tasks.
  • Assist in training new technicians on refurbishment processes.
  • Performs other related duties as assigned.
Desired Qualifications
  • Knowledge of safety and environmental regulations.
  • Basic computer skills for inventory and reporting.

Continental Services is a contract dining management company that provides fresh, handcrafted food for corporate workplaces, grab-and-go pantry-style vending, special events, and luxury yachts. The company runs on long-term contracts and event-based services, delivering tailored dining solutions through on-site staffing, menu design, catering operations, and specialized yacht provisioning. By managing client needs end-to-end, Continental ensures high-quality food and reliable service for businesses, events, and luxury vessels. What sets Continental apart is its collaborative culture, flexible hours, and a track record of adapting to crises (notably its COVID-19 response, where it fed frontline health workers), along with its focus on reimagining workplace dining. The company’s goal is to be a trusted partner for corporate dining, events, and luxury hospitality by delivering customized, consistent, and dependable food experiences while supporting clients’ operational needs.

Company Size

201-500

Company Stage

N/A

Total Funding

N/A

Headquarters

Troy, Michigan

Founded

1989

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Simplify Jobs

Simplify's Take

What believers are saying

  • Regional footprint supports cross-selling across Michigan, Ohio, Indiana, Pennsylvania, and New York.[1][9]
  • Micro-markets and vending add recurring, data-rich revenue inside existing accounts.[2][8]
  • Special events and yacht catering diversify demand beyond everyday workplace dining.[5]

What critics are saying

  • Compass Group-backed competitors pressure pricing and renewal terms in core accounts.[2]
  • Labor shortages and wage inflation compress margins in handcrafted, high-touch service.[4][5]
  • Hybrid work and corporate budget cuts reduce cafeteria, pantry, and event volumes.[1][3]

What makes Continental Services unique

  • Midwest workplace food and beverage leader since 1989 in Detroit.[1][9]
  • Offers technology-enabled vending, markets, dining, and catering for corporate clients.[2][9]
  • One of Compass Group's largest franchisees with strong customer retention.[2]

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Benefits

Meal Benefits