Full-Time

Chef de Rang

Luna Restaurant & Bar

BHG Hospitality

BHG Hospitality

No salary listed

Berlin, Germany

In Person

Category
Retail (1)
Required Skills
Operating Systems
Requirements
  • At least 5 years of experience as a senior lead server or in a similar role in luxury gastronomy.
  • Thorough knowledge of all food and beverage offerings of the Luna Restaurant & Bar.
  • Experience with restaurant openings and closings and with conducting training programs for high-profile entertainment companies.
  • Very good knowledge of German and English is required.
  • Ability to work in a constantly changing environment and support other areas as needed.
  • Ability to work under time pressure, self-motivate, take initiative, and find creative solutions to difficult problems.
Responsibilities
  • Provide guests with knowledgeable service regarding all food and beverage offerings and ensure that delivered food and beverages meet the standards of the Luna leadership team.
  • Oversee daily floor operations planning and maintenance to ensure an integrated, efficient, and profitable operation.
  • Provide consistent, attentive, and personal service that builds relationships with members and guests.
  • Support the Luna leadership team in delivering training on cocktails, spirits, wine, beer, and non-alcoholic beverages.
  • Support the Luna culinary leadership team with tastings and training for bar and floor employees.
  • Support the Luna Restaurant Manager in establishing operating systems and onboarding and creating training plans for new employees.
  • Develop team members' product knowledge, growth, and professionalism.
  • Analyze cost-effective and efficient staffing allocation for each service in relation to daily reservations and event bookings before and after service.
  • Establish the service standards characteristic of the venue and implement systems that ensure smooth operations.
  • Participate in regular operational meetings to coordinate and collaborate effectively across departments.
  • Implement policies to ensure restaurant and bar cleanliness meets HACAP standards.
  • Execute the Luna Sequence of Service thoroughly, accurately, and on time, from greeting guests and taking orders through mise en place preparation, food assembly, and payment processing.
  • Represent Clärchens Ballhaus through warm, generous, and knowledgeable hospitality in every guest interaction.
  • Help create an excellent work environment centered on teamwork and mutual respect.
  • Communicate clearly with members, guests, and the Luna leadership team while taking ownership and initiative to resolve problems.

Company Size

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Company Stage

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Total Funding

N/A

Headquarters

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Founded

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