Full-Time
Global Italian food hall operator
$20 - $22/hr
Santa Clara, CA, USA
In Person
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Eataly operates as a global operator of large-format Italian food halls that combine a high-end grocery, restaurant counters, a bakery, and a cooking school within one venue. Customers eat, shop for the exact ingredients used in the restaurants, and learn how to prepare Italian dishes through La Scuola. Fresh items are often produced on-site with a philosophy of “we sell what we cook, and we cook what we sell,” linking production directly to retail and dining. The model relies on flagship stores and a franchise network to extend its reach, presenting thousands of Italian and local products and an extensive wine selection. Unlike standalone grocers or restaurants, Eataly creates an integrated marketplace experience focused on authentic Italian gastronomy and culinary education. Its goal is to be a destination that celebrates Italian food culture by offering dining, shopping, and learning in a single location worldwide.
Company Size
1,001-5,000
Company Stage
Acquired
Total Funding
$199M
Headquarters
Monticello d'Alba, Italy
Founded
2004
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Flexible Work Hours
Remote Work Options
401(k) Retirement Plan
401(k) Company Match
Health Insurance
Paid Vacation
Paid Holidays
Ethical
Eataly's board approved a capital increase of €75 million, backed by majority shareholder Investindustrial (52% stake since September 2022), Eatinvest, the Farinetti family, the Baffigo/Miroglio family, and Clubitaly (TIP). The increase will be completed in two tranches by June 2026. This funding supports Eataly's strategic growth, including expansion in the Middle East and new stores in North America, with upcoming openings in Philadelphia, Toronto, and West Palm Beach.
Eataly, the Italian gourmet food specialist, has announced a capital increase of €75 million. The company plans to use this fresh funding to expand its international presence.
As eCommerce becomes the norm for food purchases, digital technologies are increasingly making their way into grocers’ and restaurants’ physical spaces, PYMNTS research and news coverage this week reveals. Instacart, for one, announced the launch of its Connected Stores tech suite on Monday (Sept. 19), offering such products as smart carts, Scan & Pay, synced shopping lists and others, meant to bring eCommerce convenience into physical stores
The line between dining out and dining in is blurring as consumers increasingly expect to look to stores they shop in to meet all of their food needs — providing an ideal opportunity for businesses that offer hybrid restaurant-grocery models to pull ahead. Noting this trend, investment firm Investindustrial announced Wednesday (Sept. 21) its acquisition of a majority stake in Eataly, which operates Italian food emporiums featuring restaurants, cafes and specialty shops in 44 locations across 15 countries
For instance, in July 2021, Eataly Los Angeles partnered with The Spirit Guild to host a Zodiac Pop Up Bar.