Full-Time

Food and Beverage Manager

Updated on 8/1/2026

Pyramid Global Hospitality

Pyramid Global Hospitality

Compensation Overview

$70k - $80k/yr

Minneapolis, MN, USA

In Person

Category
Operations & Logistics (1)
Required Skills
Inventory Management
Responsibilities
  • Attend weekly meetings and relay information about upcoming events to staff under supervision.
  • Supply information about Food and Beverage capabilities and programs to other departments and clients or potential clients.
  • Respond to the needs and requests of guests and potential guests.
  • Ensure that food, beverage, and service quality standards are implemented and maintained for a first-class operation.
  • Implement effective cost controls for food, beverage, and labor.
  • Understand, read, and explain profit and loss statements, labor reports, and cost reductions, including labor.
  • Develop workable systems for inventory, receiving, and product utilization.
  • Develop productivity standards for Food and Beverage personnel.
  • Implement the company-wide system.
  • Create appealing, high-quality, marketable cycle menus and special event menus.
  • Create a comfortable atmosphere that encourages committed and loyal employees.
  • Oversee hiring and training programs for Food and Beverage personnel.
  • Develop management skills in employees.
  • Oversee weekly payroll for the department.
  • Assist in all Food and Beverage operations as needed.
Pyramid Global Hospitality

Pyramid Global Hospitality

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