Full-Time

General Manager

McGuire Moorman

McGuire Moorman

Restaurants, hotels and hospitality

No salary listed

Aspen, CO, USA

In Person

Bachelor's

Category
Business & Strategy (1)
Requirements
  • At least 10 years of leadership experience in luxury hospitality, including significant experience in high-volume mountain resort environments.
  • A proven track record of leading hotel or restaurant openings, including staffing and standard operating procedure development.
  • The ability to lead diverse teams under pressure.
  • A bachelor's degree in Hospitality Management or Business is preferred.
  • Proficiency in financial reporting, profit-and-loss analysis, and hospitality management software such as Restaurant 365 and point-of-sale systems.
  • The ability to stand, walk, and move throughout the property for extended periods.
  • The ability to occasionally lift or move up to 50 pounds.
  • The ability to talk, hear, and use hands and fingers to handle tools or controls.
  • Close, distance, and color vision, with the ability to adjust focus.
  • Successful completion of a comprehensive background check, which may include verification of employment history, education credentials, and criminal records.
Responsibilities
  • Oversee the successful launch and daily operations of the property, balancing long-term vision with fast-paced daily demands.
  • Manage budgets, forecasting, labor costs, and revenue strategies to achieve high financial performance.
  • Lead recruitment, training, and mentoring for the management team and staff to build a high-performing, service-oriented culture.
  • Ensure all service standards, culinary offerings, and guest interactions reflect the MML brand and The Chalet concept.
  • Act as a brand ambassador within the Aspen market by building relationships with local property managers, authorities, and community stakeholders.
  • Maintain regulatory compliance, health and safety standards, and facilities maintenance.

McGuire Moorman Lambert Hospitality operates restaurants, hotels, retail concepts and other guest-focused destinations. Originating in Austin, the group develops distinctive properties whose food, design, service and local setting are treated as parts of one experience. Teams work across culinary operations, lodging, events, retail, design and property management. The organization is a multi-concept hospitality company rather than a single restaurant brand, with individual venues supported by shared creative and operational leadership.

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