Full-Time

Kitchen

Posted on 2/28/2025

Cinepolis Luxury Cinemas

Cinepolis Luxury Cinemas

Compensation Overview

$15 - $19.50/hr

Entry, Junior

Company Does Not Provide H1B Sponsorship

Montebello, CA, USA

Category
Generalist Operations
Operations & Logistics
Required Skills
Inventory Management
Requirements
  • Must have at least 1 year of professional kitchen experience, culinary training preferred. Experience should include dishwashing, prep/cook, and expediting experience.
  • ServSafe training certification preferred or must complete training and certification provided by Cinépolis prior to going on the line
  • Proficiency in kitchen operations and execution
  • Must have working knowledge of U.S. measurements, weight and volume
  • Ability to follow instructions on safe use of all chemical/cleaning materials
  • Must work effectively with supervisors and co-workers and with minimal supervision
  • Ability to meet deadlines- time management
  • Ability to stand on feet for an extended period of time
  • Ability to walk, lift, twist, bend, reach, and handle food products on a frequent basis
  • Good communication skills with support personnel and management and ability to work effectively with supervisors and co-workers in a high-volume setting
  • Ability to handle difficult and stressful situations and issues in a positive manner
Responsibilities
  • Show Passion and Commitment by preparing menu items accurately and promptly when ordered through point of sale system.
  • Show integrity by only making items ordered through the point of sale system and always doing the right thing.
  • Be of service and accommodate special requests whenever possible, with management approval, to create a positive and tailored experience for each guest.
  • Prepares dishes according to recipes to maintain quality and consistency throughout Cinepolis.
  • Cook menu items in cooperation with the rest of the kitchen staff to ensure that food comes out simultaneously, in high quality and in a timely fashion.
  • Remake items when instructed by a Supervisor or Manager.
  • Always Adhere to Food Handlers Safety guidelines including by not limited to the following: Keep all food items within safe temperatures, label all food correctly with dates, always avoiding cross contamination by washing hands and using correct tools and surfaces.
  • Maintain order and cleanliness by washing dishes and cleaning work area during the shift and at the end of shift.
  • Keeps all kitchen areas stocked with dry products and prep materials and restock dry goods consistently throughout shift and at end of shift.
  • Uses FIFO system to keep food fresh and eliminate waste.
  • Accurately maintain waste logs for all discarded items whether due to being expired or dishes made incorrectly/sent back.
  • Keep supervisor and kitchen manager up to date on inventory levels.
  • Maintain a positive and professional approach with coworkers and customers.
  • Work safely and at all times including using cutting gloves, asking for assistance if needed with moving heavy items, or staying hydrated from heat.
  • Lock and secure food and equipment.
  • Follow all opening, mid and closing procedures.
  • Attend and participate in trainings and meetings.
  • Other duties as assigned.
Desired Qualifications
  • Bilingual in Spanish and English a plus, but not a requirement
  • Flexible working hours including holidays and weekends
Cinepolis Luxury Cinemas

Cinepolis Luxury Cinemas

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