Part-Time

Nutrition Services Ambassador

Culinary, Nutrition

Updated on 8/1/2026

Deadline 7/21/27
Kettering College

Kettering College

No salary listed

Hamilton, OH, USA

In Person

Category
Customer Experience & Support (1)
Required Skills
HACCP
Customer Service
Requirements
  • The ability to walk and stand for long periods.
  • The ability to push and pull wheeled carts.
  • The ability to read and write English.
  • The ability to communicate effectively.
  • The ability to follow oral and written directions.
  • The ability to tolerate frequent temperature changes while working with and around equipment that generates heat, steam, and cold.
Responsibilities
  • Explain the room service menu to patients and qualify patients as full Room Service, Assist, or Non-Select.
  • Deliver patient meal trays and unit supplies.
  • Follow Hazard Analysis and Critical Control Points principles while completing tasks.
  • Perform other duties as assigned.
  • Accurately manage position paperwork, including tray delivery forms, Missed Meal Reports, and refrigerator and freezer temperature monitoring forms.
  • Follow correct hand hygiene procedures, including sanitizing hands before and after entering patient rooms and washing hands as needed.
  • Use appropriate scripting when responding to patients and internal and external customers, ask for two patient identifiers, confirm tray accuracy, offer to open cartons, offer to obtain anything else the patient needs, and effectively use the HEAL principle.
  • Safely and effectively use position equipment and perform applicable cleaning and sanitation procedures, including sanitizing carts used to transport dirty trays and at the end of the day and cleaning unit coffee machines and refrigerators.
  • Ensure meal selections comply with each patient’s diet order so that selected items are allowed.
  • Prioritize patients and manage meal delivery so trays reach patients as quickly as possible and within the allotted 45 minutes.
  • Orient patients to the room service ordering process, accurately qualify patients as full Room Service, Assist, or Non-Select, and communicate this information with the Call Center.
Desired Qualifications
  • A high school diploma or GED is preferred.
  • Food service or customer service experience is preferred.

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