Full-Time

Creamery Storeroom Assistant

Posted on 10/31/2025

Pennsylvania State University

Pennsylvania State University

No salary listed

No H1B Sponsorship

Pennsylvania, USA

In Person

Category
Operations & Logistics (3)
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Requirements
  • Requires the use of commercial English, grammar and arithmetic such as addition, subtraction, multiplication and division, including decimals and fractions; simple use of formulas, charts, tables, drawings, specifications, schedules, wiring diagrams, together with the use of adjustable measuring instruments, graduates and the like requiring interpretation in their various applications; or the posting, preparation, interpretation, use and checking of reports, forms, records and comparable data.
  • Up to and including 3 months of effective experience.
  • None
  • Employment with the University will require successful completion of background check(s) in accordance with University policies.
  • Penn State does not sponsor or take over sponsorship of a staff employment Visa. Applicants must be authorized to work in the U.S.
  • This position is part of the bargaining unit represented by Teamsters Local Union No. 8.
Responsibilities
  • Take orders from customers and dispense products, such as dip ice cream into cones and dishes, make milk shakes, etc.
  • Operate cash register and make change as required
  • Void inaccurate transactions; issue and redeem gift certificates
  • Operate and clean equipment such as beverage mixers, cutters, slicers, blenders, small pizza ovens, coffee maker, etc.
  • Check stock of food and supplies
  • Transfer, receive, store, rotate, and inventory food supplies, and notify management of any shortages or problems
  • Replenish and rotate stock in merchandiser displays and on food bars to maintain quality and freshness
  • Mark prices on merchandise as requested
  • Prepare products for sale, display, or shipping, or slicing, cutting, and wrapping cheese; packaging ice cream and cheese boxes; operate saw to cut dry ice; weigh dry ice following proper guidelines
  • Ensure that sanitary techniques are used in preparation, handling, and storage of food items
  • Check temperatures of display cases on defined schedule to ensure food is kept at proper temperature
  • Check all equipment daily to ensure proper working conditions and cleanliness; report any malfunctions to Supervisor
  • Maintain quality, freshness and cleanliness of food bars, condiments, and the areas in which they are served
  • Check products to ensure they meet established standards of appearance, quality, and portion size
  • Replace all products that do not meet standards
  • Clean, sweep, mop, and vacuum assigned areas following daily and weekly cleaning schedules
  • Report items needing maintenance to Supervisor
  • Collect and remove refuse, garbage, etc., to designated locations
Pennsylvania State University

Pennsylvania State University

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