Full-Time

Senior Manager Regulatory and Compliance

Multiple Teams

Posted on 7/23/2026

JonnyPops

JonnyPops

51-200 employees

Frozen novelty pops with simple ingredients

Compensation Overview

$135k - $150k/yr

+ Bonus + Commission

Albertville, MN, USA

In Person

On-site in Elk River, Minnesota; no remote option stated.

Category
Medical, Clinical & Veterinary (1)
Required Skills
Microbiology
Data Analysis

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Requirements
  • Bachelor’s degree in Food Science, Microbiology, Chemistry or related field required
  • 5+ years in food quality, food safety, or regulatory compliance
  • Deep understanding of U.S. and international food safety regulations, GFSI standards, and supplier quality management practices
  • Proven success in developing and leading teams focused on compliance, microbiology, and data-driven quality assurance
  • Demonstrated ability to develop and implement risk assessment tools, compliance dashboards, and digital monitoring systems for proactive issue detection
  • Strong interpersonal and communication skills, with the ability to influence at all levels of the organization
  • High attention to detail, strong organizational skills, and the ability to manage complex regulatory projects and competing priorities under tight deadlines
Responsibilities
  • Lead and develop a regulatory and compliance team including specialists in regulatory compliance, supplier quality, microbiology, and data analytics
  • Foster a culture of accountability, continuous improvement, and proactive problem-solving within the quality organization
  • Partner with Operations, R&D, Supply Chain, and Plant QA teams to align regulatory and compliance priorities with operational execution
  • Ensure timely communication and support for plants related to compliance issues, new regulatory requirements, or emerging risks
  • Act as the voice of regulatory and compliance in cross-functional forums and customer interactions as needed
  • Oversee corporate programs ensuring compliance with applicable regulatory requirements (FDA, USDA, FSMA, etc.), third-party certifications and customer standards
  • Serve as the internal expert on evolving food regulations; lead regulatory readiness and issue resolution across the organization
  • Lead a small team focused on collecting, analyzing, and interpreting quality and food safety data from plants, suppliers, and customers
  • Identify trends, gaps, and systemic issues to inform strategic decision-making and help plants prioritize resources effectively
  • Develop dashboards and reporting tools that provide clear visibility to leadership and plant teams
  • Responsible for the review and approval of packaging artwork for regulatory accuracy, including ingredient declarations, nutrition facts, allergen statements, and claims
  • Partner with Marketing and R&D to ensure product innovation aligns with regulatory and labeling requirements. Monitor packaging changes and ensure timely updates to maintain compliance
  • Direct the corporate microbiology strategy and ensure robust testing protocols, laboratory partnerships, and pathogen control programs are in place
  • Oversee the interpretation and communication of environmental and finished product testing data, guiding teams in identifying risk trends, prioritizing corrective actions, and implementing proactive interventions to safeguard product quality and food safety
  • Provide strategic oversight and direction for the supplier quality program, ensuring robust qualification processes, risk-based auditing protocols, and ongoing performance monitoring systems are in place for all ingredient and packaging suppliers
  • Food Safety team member
Desired Qualifications
  • Certifications preferred: PCQI, HACCP, SQF Practitioner, Lead Auditor, or similar
  • Alignment to our mission to spread kindness
  • Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm

JonnyPops makes frozen novelty treats using simple ingredients, including fruit and cream pops, dairy-free oat milk options, and gluten-free, kosher varieties. They manufacture in-house and distribute through major retailers and national channels across all 50 states, with partnerships in schools and Smart Snack-approved products. What sets them apart is a peanut-free facility, a social mission with good deeds on each stick, nostalgic flavors, and a history of bootstrapped growth from a dorm-room startup to national retailers. Their goal is to provide healthier, simple-ingredient frozen treats at scale in the United States while spreading kindness and supporting schools.

Company Size

51-200

Company Stage

N/A

Total Funding

N/A

Headquarters

Minneapolis, Minnesota

Founded

2011

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Benefits

Health Insurance

Dental Insurance

Vision Insurance

Health Savings Account/Flexible Spending Account

Paid Holidays

Paid Vacation

Paid Sick Leave

Life Insurance

Disability Insurance

Hybrid Work Options

Employee Referral Program

Professional Development Budget