Full-Time

Line or Prep Cook

Thompson Golf Group

Thompson Golf Group

No salary listed

Mesa, AZ, USA

In Person

Category
Food Service & Hospitality (1)
Required Skills
Inventory Management
Requirements
  • Proven cooking experience, including experience in a high-volume atmosphere.
  • A strong understanding of various cooking methods, ingredients, equipment, and procedures.
  • Accuracy and speed in executing assigned tasks.
  • An active Food Handlers Card.
Responsibilities
  • Set up and stock stations with all necessary supplies.
  • Prepare food for service, including chopping vegetables and meat and preparing sauces.
  • Cook menu items in cooperation with the rest of the kitchen staff.
  • Clean the station and take care of leftover food.
  • Stock inventory appropriately.
  • Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Maintain a positive and professional approach with coworkers and customers.
  • Assist the management team with daily tasks.
Desired Qualifications
  • Experience in a small kitchen.

Company Size

N/A

Company Stage

N/A

Total Funding

N/A

Headquarters

N/A

Founded

N/A