Full-Time

Category Manager

Meat & Seafood-Eataly Corporate

Eataly

Eataly

1,001-5,000 employees

Global Italian food hall operator

Compensation Overview

$75k - $85k/yr

+ Bonus program

New York, NY, USA

Hybrid

Occasional travel to all Eataly North America locations.

Category
Operations & Logistics (1)
Required Skills
Inventory Management
Forecasting
Data Analysis
Excel/Numbers/Sheets
Requirements
  • Minimum of three (3) years’ of progressively more responsible experience in category management, purchasing, or related data analytics and purchasing centric fields
  • Proficient in Microsoft Office Suite, with a strong knowledge of Excel
  • Ability to be flexible and problem solve in a fluid environment
  • Excellent communication skills
  • Outstanding data, analytical, organizational, and problem-solving skills
  • Butcher or restaurant operational experience a plus
  • Passion for Italian cuisine and products
  • Two (2) year associate’s degree or a bachelor’s degree from a four (4) year college preferred
  • Availability to troubleshoot urgent issues on occasional nights and weekends
  • Occasional travel to all Eataly North America locations
Responsibilities
  • Supports senior buyer with executing the strategic direction of the protein portfolio (meat and seafood) by analyzing category performance, identifying assortment opportunities, and maintaining up-to-date product catalogs
  • Oversees catalog maintenance for meat and seafood items, ensuring accuracy of item attributes, data specifications, pricing, margin, yield, and associated supply chain channels
  • Develops data-backed proposals from catalog KPIs and oversees forecasts and demand planning to ensure product availability and accurate usage reports by market
  • Collaborates with senior buyer on promotional calendar to negotiate and build out programming promotional activities
  • Assists across the entire product life cycle, including, but not limited to, pricing reviews, quality assessments, establishing supply chain channels, inventory management, and performance metrics by brand and item
  • Manages a cost-effective supply chain and constantly looks for ways to reduce expenses and improve processes, while noting and correcting problems
  • Maintains strong relationships with Eataly vendors and producers as well as rapport and streamlined communication to Eataly teams executing the catalog at the store level
  • Streamlines product selection for stores, prioritizing national distributors/vendors
  • Assists with everyday operational issues, i.e: OOS situations, delivery issues, back up options, invoices/payments, item maintenance
  • Liaises with the culinary team for proteins used by foodservice outlets, providing regular updates about product usage, special requests and critical inventory levels
  • Creates reports to track stores’ performance of catalog, auditing routinely for purchasing accountability at store level, and recognizing trends and monitoring contractual obligations
  • Provides occasional on-the-ground operational support during new store openings to ensure assortment is activated correctly and supply chain is consistent
  • Creates proposals for promotions/activations and supports with billback calculations post-promotion
  • Performs other duties as required or assigned

Eataly operates as a global operator of large-format Italian food halls that combine a high-end grocery, restaurant counters, a bakery, and a cooking school within one venue. Customers eat, shop for the exact ingredients used in the restaurants, and learn how to prepare Italian dishes through La Scuola. Fresh items are often produced on-site with a philosophy of “we sell what we cook, and we cook what we sell,” linking production directly to retail and dining. The model relies on flagship stores and a franchise network to extend its reach, presenting thousands of Italian and local products and an extensive wine selection. Unlike standalone grocers or restaurants, Eataly creates an integrated marketplace experience focused on authentic Italian gastronomy and culinary education. Its goal is to be a destination that celebrates Italian food culture by offering dining, shopping, and learning in a single location worldwide.

Company Size

1,001-5,000

Company Stage

Acquired

Total Funding

$199M

Headquarters

Monticello d'Alba, Italy

Founded

2004

Simplify Jobs

Simplify's Take

What believers are saying

  • €75M capital increase funds Philadelphia, Toronto, West Palm Beach openings.
  • Investindustrial's 52% stake since 2022 drives Middle East expansion.
  • Hiring 300+ for San Jose store accelerates North American growth.

What critics are saying

  • Labor shortages delay Philadelphia and Toronto openings within 3-6 months.
  • Amazon Fresh undercuts with AI-driven Italian sections in 6-12 months.
  • Dean & DeLuca fragments premium market share in NYC within 12-18 months.

What makes Eataly unique

  • Eataly integrates eat-shop-learn model in large-format Italian food halls.
  • On-site pasta and mozzarella production links restaurants to retail.
  • La Scuola offers cooking classes on authentic Italian gastronomy.

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People at Eataly who can refer or advise you

Benefits

Flexible Work Hours

Remote Work Options

401(k) Retirement Plan

401(k) Company Match

Health Insurance

Paid Vacation

Paid Holidays

Ethical

Growth & Insights and Company News

Headcount

6 month growth

0%

1 year growth

0%

2 year growth

8%
Finance Community
Sep 3rd, 2025
Eataly announces €75M capital increase

Eataly's board approved a capital increase of €75 million, backed by majority shareholder Investindustrial (52% stake since September 2022), Eatinvest, the Farinetti family, the Baffigo/Miroglio family, and Clubitaly (TIP). The increase will be completed in two tranches by June 2026. This funding supports Eataly's strategic growth, including expansion in the Middle East and new stores in North America, with upcoming openings in Philadelphia, Toronto, and West Palm Beach.

Deutscher Fachverlag
Aug 18th, 2025
Eataly Raises €75M for Global Expansion

Eataly, the Italian gourmet food specialist, has announced a capital increase of €75 million. The company plans to use this fresh funding to expand its international presence.

PYMNTS
Sep 23rd, 2022
Who’S Going Connected Grocery Shopping This Weekend?

As eCommerce becomes the norm for food purchases, digital technologies are increasingly making their way into grocers’ and restaurants’ physical spaces, PYMNTS research and news coverage this week reveals. Instacart, for one, announced the launch of its Connected Stores tech suite on Monday (Sept. 19), offering such products as smart carts, Scan & Pay, synced shopping lists and others, meant to bring eCommerce convenience into physical stores

PYMNTS
Sep 22nd, 2022
Investindustrial’S Majority Stake In Eataly Tests Restaurant, Grocery Boundaries

The line between dining out and dining in is blurring as consumers increasingly expect to look to stores they shop in to meet all of their food needs — providing an ideal opportunity for businesses that offer hybrid restaurant-grocery models to pull ahead. Noting this trend, investment firm Investindustrial announced Wednesday (Sept. 21) its acquisition of a majority stake in Eataly, which operates Italian food emporiums featuring restaurants, cafes and specialty shops in 44 locations across 15 countries

Salon
Aug 21st, 2022
Eataly partnered with The Spirit Guild on Jul 1st 21'.

For instance, in July 2021, Eataly Los Angeles partnered with The Spirit Guild to host a Zodiac Pop Up Bar.