Meat & Seafood Shift Coordinator

Description

Starting Wage: $19.06/hour

Department: Meat & Seaffod

Reports To: Meat & Seafood Management

Location: All City Market Locations

Union Position UE Local 203: Non-exempt, Grade 5

Summary

City Market Co-Op is seeking a Meat & Seafood Shift Coordinator to assist in organizing daily tasks of the Meat & Seafood team by prioritizing and directing the activities of Meat & Seafood Clerks and participating in routine department tasks. Contributes to the smooth operation of the department to meet production needs, maintain cleanliness of self-service and counter display cases and stock supplies. The ideal candidate has strong communication and customer service skills, ideally with prior experience in customer service or retail and/or a drive to learn!

Do you have an interest in local food systems and providing a wide variety of local, organic, and conventional products at a fair price to the community? Want to help shape the future of City Market Co-Op?

If you are interested in working for a community-owned business and playing an active role in our vibrant local food system, then we would love to hear from you!

Day-to-Day Duties

• Create, delegate, monitor, and update daily production lists in support of department needs and train new clerks on essential duties.
• Communicate departmental needs to Meat and Seafood service manager on a regular basis.
• Keeping the department and equipment in working order, including cleaning, organizing, and stocking coolers, reach ins, and storage areas, rotating stock, labeling items and assist in maintaining accurate pricing and product signage, update for daily specials, etc. 
• Assisting customers with product questions and locating products in a prompt, friendly, courteous manner and referring them to other staff as necessary. This includes learning and understanding “Fishwise” program ensuring proper implementation, display of materials, signage, and talking points for staff. 
• Merchandise attractively and purposefully while ensuring rotation of fresh Meat and Seafood in all areas. 
• Compliance with established City Market procedures and practices regarding operations, sales, safety, and security.
• May be required to perform other related duties as assigned.

Qualifications

• One year of kitchen OR retail food service experience required.
• High School diploma or GED preferred.
• Proficiency in Office 365 preferred.
• Knowledge of natural and conventional foods and the food industry preferred.

Benefits

Store discounts; free fitness classes, award-winning Wellness Program; Employee Assistance Plan; paid volunteer time; affordable & comprehensive medical, dental, vision, life, disability insurances; paid time off; 401k with 6% match; spending accounts & more!