Full-Time
Weekend Front of House Supervisor
Confirmed live in the last 24 hours
WSH Group
No salary listed
Junior, Mid
Essex, UK
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- Previous experience in hospitality, catering, or front-of-house supervision
- Level 2 Food Hygiene Certificate (or willingness to obtain)
- Strong leadership and team management skills
- Excellent customer service and communication abilities
- Ability to work in a fast-paced environment and drive operations forward
- Leading and motivating a team of three to deliver high-quality service
- Overseeing front-of-house operations to ensure smooth service flow
- Providing a welcoming and professional experience for 120+ boarders and guests
- Supporting sports fixture catering, ensuring timely and efficient service
- Ensuring hygiene and safety standards are upheld at all times
- Handling customer queries and fostering a positive dining environment
- Communicating effectively with the kitchen team to maintain seamless operations
- Health & Safety awareness, including COSHH and HACCP knowledge (desirable)
Company Size
N/A
Company Stage
N/A
Total Funding
N/A
Headquarters
Reading, United Kingdom
Founded
2011
Simplify's Take
What believers are saying
- Rising demand for plant-based products drives innovation in foodservice.
- Ghost kitchens offer expansion opportunities without physical dining spaces.
- AI in supply chain management enhances efficiency and transparency.
What critics are saying
- Shift to plant-based diets may reduce demand for traditional catering.
- Rising free-range egg costs could impact WSH's sourcing commitments.
- Labor shortages may hinder service quality and client satisfaction.
What makes WSH Group unique
- WSH Group's Mosaic offers flexible catering solutions for post-Covid workplaces.
- Commitment to 100% RSPCA Assured British free-range eggs enhances WSH's ESG credentials.
- Supplier Code of Conduct sets 11 targets for improved sourcing standards and transparency.
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Benefits
Flexible Work Hours
Company News
As part of their ESG commitments, WSH launched a 'Supplier Code of Conduct' in which 11 targets were set in a bid to continually raise the bar on sourcing standards and transparency across the foodservice supply chain.
Westbury Street Holdings launched Mosaic, a subscription-based contract catering model, as part of a move to offer clients flexible solutions in a post-Covid workplace.