Waiter

Essential Job Functions and Responsibilities

• Deliver outstanding guest service by creating a warm, welcoming, and personalized dining experience.
• Provide expert menu recommendations, accurately take and serve food and beverage orders, and ensure exceptional service standards.
• Maintain clean, organized, and well-presented dining areas in line with Aethos standards.
• Support stock control and ensure all service items are replenished and ready for operation.
• Process guest payments accurately while following company procedures.
• Comply with all health, safety, and hygiene regulations to ensure a safe environment for guests and colleagues.
• Work collaboratively with the restaurant and kitchen teams, contributing to a positive, efficient, and guest-focused service.

Key Qualifications & Requirements

• Fluency in Spanish and English.
• Previous experience in hospitality is highly valued.
• Passion for delivering outstanding guest service with a warm and professional attitude.
• Flexibility to work shifts, including evenings, weekends, and holidays.
• Strong communication, problem-solving, and organizational skills.
• Reliable, punctual, and committed to high service standards.
• Ability to work collaboratively in a fast-paced team environment.
• Commitment to Aethos values, health & safety standards, and operational procedures.

What We Offer

• Career development opportunities within a growing international hospitality brand.
• Ongoing training and professional development.
• Exclusive employee rates and discounts across Aethos properties.
• A collaborative, multicultural, and inspiring work environment.
• The opportunity to work in one of Mallorca's most beautiful coastal locations.
• Hotel uniform provided.
• Rotating shifts, including weekends and public holidays.