Full-Time

Application Scientist

Dairy Enzymes

Confirmed live in the last 24 hours

International Flavors & Fragrances

International Flavors & Fragrances

Senior

Madison, WI, USA

Category
Bioinformatics
Biology Lab & Research
Biology & Biotech

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Degree
Experience
Requirements
  • Bachelors or Master’s degree in biotechnology, food technology, food engineering, or related discipline
  • 6+ years of experience in enzyme application and/or product development
  • Experience in an R&D or product development environment
  • Demonstrated capability in detailed results analysis
  • Ability to prepare and deliver technical presentations
  • Experience in dairy products and enzyme applications
  • Experience in chromatographic analyses (HPLC)
  • Proven ability to work independently and manage time and priorities
  • Commercial acumen and ability to balance technical and commercial needs
  • Well-developed interpersonal and communication skills
  • Customer-focused, open-minded, and flexible
  • Fluent in English
Responsibilities
  • Apply enzymes in a wide range of dairy products, including fresh-fermented, neutral, and frozen
  • Perform detailed analyses of enzymatic performance and finished products
  • Connect and engage with customers to promote our portfolio
  • Independently operate and maintain our state-of-the-art pilot plant
  • Conduct and evaluate pilot plant trials
  • Manage ingredients inventory and product testing
  • Develop and/or localize product concepts and demonstration kits
  • Provide top-notch technical support across business functions
  • Deliver engaging customer workshops and presentations
International Flavors & Fragrances

International Flavors & Fragrances

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