Full-Time
Nutrition Care Manager
NEXDINE Hospitality
Dining and hospitality management
Compensation Overview
$80k - $90k/yr
Fort Wayne, IN, USA
In Person
Travel throughout Indiana, mainly to North Manchester, Fort Wayne, and Goshen.
Bachelor's
Category
 Medical, Clinical & Veterinary (1) |
|---|
Required Skills
Infection Control
FDA Regulations
Requirements
- Registered Dietitian or Registered Dietitian Nutritionist credentialing is required.
- At least one year of experience within long-term care or healthcare settings is required.
- A minimum of a bachelor's degree from a regionally accredited university or college is required, with coursework accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics.
- Completion of an Accreditation Council for Education in Nutrition and Dietetics-accredited supervised practice program at a healthcare facility, community agency, foodservice corporation, or as part of undergraduate or graduate studies is required.
- Passing the national examination administered by the Commission on Dietetic Registration is required.
- Required state licensure or certification to practice dietetics must be obtained and maintained where applicable.
- Registration through the Commission on Dietetic Registration and applicable state licensure or certification must be maintained.
- Professional continuing education must be maintained annually.
- Compliance with federal, state, and local regulations and guidelines is required.
- Leadership, strategic thinking, operational excellence, performance management, communication proficiency, customer/client focus, project management, collaboration, business acumen, and presentation skills are required.
Responsibilities
- Plan, schedule, and coordinate clinical nutrition practice and staff operations for assigned regional accounts.
- Participate in clinical nutrition activities, including malnutrition screening, individual clinical nutrition assessment using standardized nutrition-focused physical examination protocols, identifying residents at nutritional risk, recommending or implementing nutritional interventions, follow-up care, documentation, discharge recommendations, and resident or caregiver education.
- Complete and document scheduled Minimum Data Set 3.0 Resident Assessment Instrument assessments.
- Apply knowledge of the Patient-driven Payment Model and identify residents at risk for malnutrition, obesity, and enteral or parenteral care needs.
- Execute audits and follow established standards and goals for Clinical Nutrition as part of the Quality Assurance and Performance Improvement program.
- Use equipment, resources, and programs to provide efficient, high-quality care.
- Monitor and assess the performance of Nutrition Care Supervisors, Dining Services staff, dietetic interns, and students where applicable, and support their professional development through education, follow-up, and corrective action.
- Participate in the budget process as applicable.
- Develop and implement nutrition and wellness activities appropriate to the resident population.
- Establish effective working relationships with facility departments to provide a unified approach to resident care.
- Develop, implement, and document in-service education programs for nursing, dining services, nutrition care, dietetic interns, students, and interdisciplinary personnel.
- Maintain systems and training programs that provide a safe working environment.
- Ensure compliance with Centers for Medicare & Medicaid Services, United States Department of Agriculture, Food and Drug Administration, Department of Health, Occupational Safety and Health Administration, and other applicable regulations and codes.
- Maintain compliance with company operating standards and client contracts.
- Assist with interviewing and onboarding staff as applicable.
- Travel throughout Indiana, mainly to North Manchester, Fort Wayne, and Goshen, with mileage reimbursement for work travel.
Desired Qualifications
- Point Click Care electronic medical record and Meal Tracker diet/menu platform experience is preferred.
- Current ServSafe certification is preferred, or certification/re-certification must be completed within 60 days of employment.
NEXDINE Hospitality is a hospitality-services company managing dining and related guest experiences for organizations. It designs and operates food programs for workplaces, senior-living communities, independent schools, and other institutions. Services combine culinary operations, hospitality staffing, nutrition, safety, and client-specific program management. NEXDINE operates client-specific food programs rather than a restaurant chain, combining culinary management with procurement, nutrition, staffing, hospitality standards, sanitation, compliance, and daily service inside workplaces, schools, and senior communities.
Company Size
N/A
Company Stage
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Total Funding
N/A
Headquarters
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Founded
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