Contract

Organic Social Manager

Opentable for Restaurants, 12mo fixed-term

Posted on 9/3/2025

OpenTable

OpenTable

1,001-5,000 employees

Online restaurant reservation platform for diners

Compensation Overview

CA$70k - CA$85k/yr

Toronto, ON, Canada

In Person

Category
Growth & Marketing (3)
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Requirements
  • 5-7 years of proven experience managing an Instagram account for a B2B brand, with a portfolio of successful campaigns.
  • Deep understanding of the Instagram platform, including Reels, Stories, Carousels, and the latest algorithm changes.
  • Exceptional content creation skills, with the ability to write engaging copy and create visually appealing graphics or videos.
  • Strong knowledge of the restaurant and hospitality industry, including the challenges and needs of restaurant owners and operators.
  • Experience in social media analytics and reporting.
  • Creative, self-starter with the ability to work independently and manage deadlines.
  • Excellent communication and collaboration skills to work effectively with the broader marketing team.
  • Proficiency with design tools (e.g., Figma, Canva, Adobe Creative Suite) and video editing software (e.g., CapCut, Premiere Pro).
Responsibilities
  • Multi-Chanel Social Content Strategy: Develop and own the content strategy and content calendar across B2B organic social channels—starting with Instagram, with potential expansion into LinkedIn, YouTube, TikTok, and others.
  • Follower Growth: Develop and execute a strategy to increase visibility of the opentableforrestaurants Instagram account, grow the account following, and build a high-quality, engaged community from the ground up.
  • Content Creation & Publishing: Create and publish engaging content tailored to each channel, including Short-form videos (Reels, TikTok, YouTube): Produce and share high-quality, short-form video content that educates and entertains, such as quick tips, 'day in the life' features, and trend analysis.
  • Static & Carousel posts: Design, write, and publish posts that tell the story of our restaurants and brand, break down complex topics (e.g., data from OpenTable's industry reports, tips on managing guest reviews, etc.) into easily digestible formats, highlight product capabilities, and more.
  • Stories & Highlights: Drive real-time engagement and highlight key, timely information through Stories, and organize and maintain Highlights to serve as a valuable, evergreen content hub.
  • Community Engagement: Serve as the voice of OpenTable for Restaurants, actively engaging with followers, responding to comments and direct messages, and fostering a community of restaurateurs. Proactively monitor industry conversations and engage with relevant accounts to increase brand visibility.
  • Thought Leadership Amplification: Partner with the B2B Content team to translate long-form thought leadership (e.g., blog posts, reports, webinars) into visually appealing and snackable Instagram content, with the goal of driving traffic to longer-form assets.
  • Sales Enablement: Position Instagram as a pipeline driver by embedding clear and compelling calls-to-action (CTAs) that guide prospects to relevant resources, product pages, or sales contact forms. Optimize link-in-bio CTAs to maximize inbound interest.
  • Performance Reporting: Track and analyze performance. Report out on insights regularly and use data to continually refine and optimize the content & posting strategy.
  • Trend Monitoring: Stay up-to-date on the latest social media trends and best practices to ensure OpenTable's social media presence remains relevant and effective.
  • Collaborate with external partners: Communicate with external restaurant partners to develop engaging content that resonates with the restaurant audience.

OpenTable is an online platform that connects diners with a wide range of restaurants for reservations. Diners can browse restaurants, read reviews, explore menus, and book tables, all through the site. Restaurants gain access to a booking tool that helps manage reservations and optimize seating. Diners use the platform for free, while restaurants pay a subscription to be listed and may incur additional charges based on the number of reservations processed through OpenTable. OpenTable also benefits from being part of Booking Holdings, which provides a large network and infrastructure. The company’s goal is to make dining easier by helping people find and reserve tables and by giving restaurants a simple way to manage bookings and grow their business.

Company Size

1,001-5,000

Company Stage

Acquired

Total Funding

$2.6B

Headquarters

San Francisco, California

Founded

1998

Simplify Jobs

Simplify's Take

What believers are saying

  • Toronto expansion deepens Canadian execution and supports product localization.[1]
  • Libro acquisition strengthens Quebec presence and preserves a standalone local brand.[1]
  • OpenTable Media adds advertising revenue beyond reservations, with early demand from major brands.[1]

What critics are saying

  • Resy and Toast keep pressuring OpenTable’s restaurant retention with stronger operator bundles.
  • Google and Apple Maps shorten search-to-booking flows, reducing OpenTable’s consumer traffic.
  • AI booking and forecasting tools reduce reliance on OpenTable’s core reservation software.

What makes OpenTable unique

  • OpenTable combines diner discovery, reservations, and guest management in one platform.[2][3]
  • It serves more than 60,000 restaurants worldwide and fills 1.9 billion seats annually.[2][5]
  • Booking Holdings ownership gives OpenTable global distribution and cross-border operating leverage.

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Your Connections

People at OpenTable who can refer or advise you

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Paid Vacation

Paid Sick Leave

Paid Holidays

Parental Leave

401(k) Company Match

Flexible Work Hours

Wellness Program

Growth & Insights and Company News

Headcount

6 month growth

-1%

1 year growth

-2%

2 year growth

0%
Business Wire
Mar 11th, 2026
Tablevoice partners with OpenTable to capture missed reservations with AI host

Tablevoice, an AI host for restaurants, has partnered with OpenTable to help establishments convert phone calls into bookings. The integration allows Tablevoice's AI to handle reservations in real time, confirming bookings directly in OpenTable whilst maintaining a warm, on-brand tone. The system manages complex requests including chef's tables, tasting menus and alternative location suggestions when venues are full. All calls are logged in Tablevoice's Team Inbox, allowing floor staff to focus on in-person service rather than answering phones. The partnership addresses a significant revenue opportunity, as OpenTable's 2026 Dining Trends Report shows experiential dining rose 46% year-over-year in 2025. Tablevoice captures this demand by ensuring no calls go to voicemail during busy service periods. Tablevoice serves over 60,000 restaurants globally.

PR Newswire
Feb 24th, 2026
OpenTable launches media network to connect brands with millions of diners globally

OpenTable has launched OpenTable Media, a new advertising and brand partnership platform connecting brands with diners through customised campaigns across the reservation journey. The offering marks the first time the restaurant tech platform has enabled paid partnerships and advertising. OpenTable Media allows brands to create campaigns across multiple touchpoints, from discovery to booking, using first-party data for precise targeting. Solutions range from on-site advertisements and email marketing to custom branded experiences and pop-ups. Early pilot partners included Diageo, Ghirardelli and Cobra Beer, with some experiential activations selling out within minutes. The platform serves over 60,000 restaurants worldwide and facilitates 1.9 billion reservations annually. OpenTable positions the media network as a sustainable growth area whilst adding value for diners and restaurants.

Insider Media
Jan 19th, 2026
Distil.ai partners with OpenTable - brings AI-powered revenue forecasting to restaurant groups

Distil.ai partners with OpenTable - brings ai-powered revenue forecasting to restaurant groups. Distil.ai, the Cardiff-headquartered and Exeter-founded data platform for restaurant groups, has struck a strategic partnership with Open Table. The collaboration introduced a new tool called 'Distil Diagnostics', which for operators translates into sharper five-week cover and revenue forecasts, and overview of availability blockers at group, venue and service level. The tool, built on actual market demand, not just historical trading patterns, is now powered by booking patterns, search demand and performance benchmarks from 60,000+ OpenTable restaurants worldwide. Gerry McNicol, founder and CEO of Distil.ai, said: "The future of hospitality isn't about collecting more data; it's about transforming data into foresight. Restaurant groups need to see what's coming - not after the fact, but in time to act. "Our partnership with OpenTable gives us access to market intelligence at a scale that is truly unprecedented. By combining real-time benchmarking and demand signals from tens of thousands of restaurants with our forecasting engine, we are redefining what's possible for operators. "In an industry where every cover counts, this level of intelligence moves restaurants from reacting to demand to anticipating it. It empowers leaders to make earlier, smarter decisions with confidence - bringing the kind of predictive capability to hospitality that supply chains have long relied on to keep supermarket shelves stocked." Robin Chiang, chief growth officer for OpenTable, said: "We're proud to help group operators move beyond the era of labor-intensive manual forecasting. With access to real-time industry benchmarks from OpenTable, operators can now focus their energy on strategic decision-making rather than data entry. Having this level of insight at their fingertips provides the edge they need to thrive in the current market."

Charleston Wine + Food
Jan 15th, 2026
OpenTable Returns to Fuel Charleston Wine + Food Festival Chefs in Style

OpenTable returns to fuel Charleston Wine + Food Festival chefs in style. As the official reservation partner of the Charleston Wine + Food Festival, OpenTable will be returning the city's signature Southern hospitality at a dedicated lounge designed for participating chefs. Now in its 4th year, the hub serves as a much-deserved retreat between moments of nonstop action. Chefs know they can expect plenty of food, drink, and playful activations, all to fuel the culinary creativity on display throughout this milestone year. While Charleston Wine + Food take care of its friends at the hospitality hub, you can show your appreciation to the participating restaurants by booking reservations on OpenTable.

The Motley Fool
Jan 7th, 2026
Is SoundHound AI Stock a Buy Now?

Is SoundHound AI stock a buy now? Key points. * SoundHound AI's stock has dropped 38% in three months despite a steady stream of positive news. * The company just landed partnerships with OpenTable and launched its Amelia 7 agentic AI platform at CES 2026. * SoundHound AI's voice recognition technology outperforms competitors from OpenAI, Microsoft, and Google in speed and accuracy. * The Motley Fool is bullish on these 10 stocks. Is SoundHound AI one of them?"

INACTIVE