Full-Time
Living Quarters Technician/ Electrician
Fifo, Western Australia
Posted on 8/20/2026
Sodexo
10,001+ employees
Global food services and facilities management
No salary listed
Perth WA, Australia
Remote
Periodic on-site work is required offshore at Shell Prelude.
 General Maintenance & Repair (1) |
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- An Electrical Tradespersons License is required.
- A Maritime Security Identification Card (MSIC) is required.
- Low-voltage cardiopulmonary resuscitation (LV CPR) certification is required.
- BOSIET with CAEBS training is required.
- eChute training is required.
- The successful candidate must complete a site-specific medical, drug and alcohol screening, induction, permit-to-work training, competent electrical person training, and isolating authority training as required for site access.
- The candidate must be experienced in maintenance technician work and able to manage changing priorities and respond to operational requirements.
- Deliver equipment installations and preventative, corrective, and reactive maintenance across accommodation areas, bathrooms, common spaces, galley facilities, and laundry equipment.
- Repair, replace, and make safe ad hoc handyperson tasks in a timely manner as directed by the manager.
- Assist with maintenance planning, spare parts management, procurement, asset management, maintenance scheduling, and administration of Sodexo and SAP maintenance management systems.
- Interface directly with the client and collaborate with subcontractors engaged by Sodexo to deliver specialist maintenance services.
- Support the safe and efficient operation, reliability, and presentation of Living Quarters facilities onboard Shell Prelude.
Sodexo provides Food and Services by managing on-site facilities and catering across work, healthcare, education, and leisure environments. Its offerings include on-site meal services, cleaning, maintenance, and other facilities-management tasks designed to improve daily life for employees and the people served. The company differentiates itself through its global scale (present in 43 countries, serving about 80 million consumers daily), its independent, family-owned structure, and a strong, responsible business model focused on social and environmental progress. Sodexo aims to grow while elevating quality of life for employees and clients and contributing to the economic and community well-being where it operates.
Company Size
10,001+
Company Stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1966
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Simplify's Take
What believers are saying
- Fiscal 2025 revenue reached €24.1 billion, with organic growth of 3.3% and margin 4.7%.
- Q1 2026 Europe grew 2.4%, supported by new healthcare and business contracts.
- Antell Finland signing on June 16, 2026 extends Sodexo's acquisition-led growth strategy.
What critics are saying
- North America organic growth was -1.5% in Q1 2026 from education and B&A contract losses.
- HCA Houston cut 296 Sodexo jobs in May 2026 after bringing food services in-house.
- Fiscal 2026 margin guidance turned slightly lower than 2025, signaling weaker profitability momentum.
What makes Sodexo unique
- Thierry Delaporte started November 10, 2025, sharpening execution after Pluxee separation.
- Sodexo's pure-play food-services mix exceeded two-thirds of revenue by 2025.
- Grupo Mediterránea closed March 1, 2026, strengthening Spain with 21,000 employees and 1,700 sites.
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Benefits
Employee Discounts
Professional Development Budget
Flexible Work Hours
Company News
Uría Menéndez has advised Portobello Capital on the sale of Grupo Mediterránea de Catering to Sodexo, a French listed company.
Sodexo has signed an agreement to acquire CRH Catering, a leading convenience sector operator in the Mid-Atlantic U.S., to enhance its InReach convenience offering. This acquisition expands Sodexo's presence on the East Coast and adds services like micro-markets and vending. The deal supports Sodexo's goal to generate $500 million in revenue with InReach by the end of 2025. The acquisition is expected to close in the first half of fiscal 2025.
K-märkt is known for its high-quality food and innovative methods for enhancing sustainability and reducing food waste.
Sodexo to acquire A.H. Management to further accelerate its food transformation model and its development in North America
Sodexo has announced an expanded tele-nutrition solution through which its Nutrition and Wellness Center will provide virtual clinical nutrition and dietetic support for patients across the United States, with emphasis on individual counseling, metabolic testing and medical nutrition therapy.