Full-Time

Assistant Farm Manager

Jennie-O

Hormel Foods

Hormel Foods

1,001-5,000 employees

Global meat products processor and distributor

No salary listed

No H1B Sponsorship

Minnesota, USA

In Person

On-site role in Menahga, MN; requires 7 days/week availability, including weekends and holidays.

Category
Facilities Operations (1)
Required Skills
Inventory Management

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Requirements
  • Applicants must not now, or at any time in the future, require employer sponsorship for a work visa.
  • Applicants must be authorized to work in the United States for any employer.
  • Must be 18 years of age or older (all plant positions)
  • Good work history - stability with previous employment or internal position (1 year minimum).
  • Performance results - must have met expectations with previous employer, and/or Jennie-O Turkey Store (internal candidate) in the following: Attendance and Dependability
  • Performance results - must have met expectations with previous employer, and/or Jennie-O Turkey Store (internal candidate) in the following: Performance: Quantity and Quality
  • Performance results - must have met expectations with previous employer, and/or Jennie-O Turkey Store (internal candidate) in the following: Behavior and Cooperation
  • Individual must have a valid driver license with good vehicle operating records.
  • Must be in good physical condition (able to wear eye and respiratory, and any/all safety protection for extended periods of time).
  • Individual must occasionally to frequently be able to twist, stoop, bend, squat, lift, and carry at least 50 pounds.
  • Willing to work 7 days/week up to 2 weeks at a time.
  • Good math ability to perform farm inventory and other record keeping tasks.
  • Good mechanical aptitude and ability to use hand tools to perform minor repairs and maintenance activities.
  • Must possess the ability to work effectively and efficiently without supervision.
Responsibilities
  • Effectively support the implementation of principles and philosophies expressed in company documents (i.e. Team Charter, Commitment, Managing Principles, and Total Customer Satisfaction, etc.) within your assigned farm departments.
  • Assist with the training of all employees working at your assigned brood/grow farm in direct communication with your Area Production Supervisor and within guidelines set forth by company policies.
  • Assist in the responsibilities for the management of flocks within your assigned brood/grow farm in direct communication with your Farm Manager and within the guidelines set forth by the Department Production guide to achieve optimum poult and turkey performance.
  • Assist with the planning and directing of farm work within your assigned brood/grow farm on a regularly scheduled basis within perimeters set forth by corporate and division policies. This includes but is not limited to maintaining accurate livability records, individual flock records, monthly checklists, bird handling, timecards and attendance calendars.
  • Manage and monitor the environmental conditions of the farm's flocks, seeing that all details necessary for maximizing performance are carried out on a consistent basis.
  • Review with Farm Manager any issues that are occurring and work together to come up with solutions to maintain healthy and comfortable flocks.
  • Know, understand and enforce all sanitation and biosecurity procedures as set forth by Jennie-O Company Live Production policy, along with Company policies, rules and procedures.
  • Responsible to see that your assigned brood/grow farm and working area is kept maintained in a neat and orderly condition.
  • Assist Farm Manager to ensure that feed is scheduled and ordered in a timely manner following guidelines and procedures set in place by feed mill.
  • Assist Farm Manager to ensure company safety audits are completed with results meeting or exceeding Company standards.
  • Assist Farm Manager to ensure the implementation of preventative maintenance and repairs for facility, equipment and vehicles within your assigned brood/grow farm.
  • Utilize Brood/Grow Manual and share new ideas and procedures for updating with Farm Manager and Area Production Supervisor that enhance quality and livability.
  • Review Emergency situations with Farm Manager and employees annually and review emergency procedures for fire, standby power, emergency weather, etc.
  • Ensure farms and supporting personnel are performing their jobs in such a way that they are continually providing their customers with products/services that meet or exceed expectations.
  • Ensure compliance with all appropriate Company policies, procedures, and programs.
  • Ensure that all farm/flock inputs and outputs are fully accounted for in an accurate and timely manner.
  • Have a thorough understanding of all technical fundamentals necessary to support turkey brooding and growing operations.
  • Maintain our standard environmental requirements that have been determined necessary to maximize all advantages to show the turkeys full potential in your facility. Responsible for the efficient usage of shavings, electricity, L.P. Gas, medications, feed, etc.
  • Assist the Farm Manager with developing profit plans and capital expenditure plans on an annual basis, while being knowledgeable of resources needed for performance and setting objectives for improvement.
  • Ensure that all jobs necessary for proper performance of flocks are conducted – this includes, but limited to, poult placement, bird transfers, environmental sampling, and other farm activities.
  • Perform vaccination activities including manufacturing and administration of vaccines per Staff Veterinarian.
  • Be involved in department activities and problem solving through regular attendance of employee meetings..
  • Ensure that turkey handling and care is done in accordance with established animal welfare guidelines.
  • Fully knowledgeable of all Grow Out operating procedures and specifications.
  • Fully knowledgeable of all Basic Production sanitation procedures and policies.
  • Fully knowledgeable of all Basic Production personnel policies and benefit programs.
  • Individual is available as needed on a 24 hour, 7 day per week schedule. Work assigned weekends and assigned holidays.
Desired Qualifications
  • Four years of experience in the field of poultry with responsibilities and standard performance results (preferably turkeys).
  • High school diploma or equivalent.

Hormel Foods processes and distributes a variety of meat and prepared food products, including bacon, deli meats, and shelf-stable meals under brands like Spam, Jennie-O, and Applegate. The company operates by selling both branded and unbranded goods through retail stores, foodservice providers like restaurants, and international markets in over 80 countries. Unlike many competitors focused on a single niche, Hormel maintains a diverse portfolio that balances premium branded items with high-volume unbranded products across global channels. Its goal is to leverage this broad distribution network and brand variety to provide consistent food options to consumers and institutions worldwide.

Company Size

1,001-5,000

Company Stage

IPO

Headquarters

Austin, Texas

Founded

1891

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Simplify Jobs

Simplify's Take

What believers are saying

  • International operations already reach more than 80 countries.[1]
  • Foodservice exposure enables menu integration across restaurants, healthcare, education, and convenience stores.[4][9]
  • Scale above $12 billion revenue supports procurement and supply-chain efficiency gains.[12][13]

What critics are saying

  • U.S. sales concentration at 94.5% leaves Hormel exposed to domestic shocks.[2]
  • Perishable products dominate sales, making margins vulnerable to input and logistics swings.[2]
  • Private-label competition pressures premium brands and weakens mix in U.S. retail.[8][3]

What makes Hormel Foods unique

  • Three-segment model separates Retail, Foodservice, and International execution.[1]
  • Premium brands like SPAM, Skippy, Applegate, Planters, and Jennie-O support pricing power.[4][13]
  • Broad product mix spans perishable and shelf-stable foods across retail and foodservice.[2][3]

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Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Unlimited Paid Time Off

Paid Vacation

Paid Sick Leave

Paid Holidays

Relocation Assistance

401(k) Retirement Plan

401(k) Company Match

Stock Options

Company Equity

Professional Development Budget

Company News

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"Every day, we balance moving thousands of products across multiple channels and storage environments," says Will Bonifant, Chief Supply Chain Officer at Hormel Foods. "By connecting demand, supply and inventory decisions in one streamlined platform, we are shifting from reactive problem-solving to more proactive, data-driven planning. We believe this will strengthen our ability to operate consistently, serve customers more reliably and ultimately, drive additional growth across our brand portfolio." Enhanced forecasting and coordination. The implementation of o9's platform at Hormel could enable expanded touchless forecasting capabilities, potentially improving forecast accuracy for seasonal demands while reducing manual overrides. The platform introduces system-recommended inventory transfers and optimised truckload grouping based on weight, volume and stackability constraints, which may support enhanced efficiency and more coordinated planning throughout the network. These capabilities could allow planners to make better informed trade-offs across each segment of the network proactively. By developing deeper insights into demand and inventory patterns, there may be improved alignment across the various segments throughout the supply chain. When planners have access to accurate forecasts during schedule development, they could ensure greater synchronisation across operations. Working in collaboration with Accenture, the o9 platform was deployed across Hormel's network through a phased implementation process. Through five go-lives between March and December 2025, the software has been deployed across more than 70 sites spanning dry and refrigerated networks. "We are partnering with Hormel Foods on the company's strategic, growth-oriented pivot from a supply-led value chain to a demand-driven value chain," adds Adheer Bahulkar, Global Supply Chain Lead for Consumer Industries and Client Account Lead for Hormel Foods at Accenture. "As part of this reinvention, we are building a strong data foundation for Hormel and helping our client use AI, data and analytics to power its planning process and solution. All this is underpinned by strong change management to help Hormel's supply chain planners pave the way for sustained growth." The initiative aims to deliver greater efficiency for Hormel Foods, supporting end-to-end transformation across its supply chain operations. Executives. * Adheer Bahulkar Global Supply Chain Lead for Consumer Industries * Chakri Gottemukkala Official member * Will Bonifant Company portals.