Full-Time

Customer Quality Specialist

Confirmed live in the last 24 hours

International Flavors & Fragrances

International Flavors & Fragrances

10,001+ employees

Produces flavors, fragrances, and biosciences solutions

No salary listed

Mid, Senior

Madison, WI, USA

Hybrid

Hybrid work from home; limited travel may be necessary.

Category
Healthcare Administration & Support
Medical, Clinical & Veterinary
Required Skills
Product Management
SAP Products
Salesforce
Customer Service
Requirements
  • Bachelor’s degree required in science or related fields.
  • Minimum of 4 years’ experience in food ingredient, dietary supplement, pharmaceutical, quality assurance, quality control or regulatory role.
  • Hands-on mentality, service oriented, with good organizational skills, and with high attention to detail.
  • Excellent oral and written communication skills. Strong communication, problem-solving, and decision-making skills.
  • Must have ability to problem solve using analytical skills
  • Comfortable using IT platforms like Salesforce, SAP, SharePoint, etc.
  • Knowledge of food safety systems, HACCP, GMP’s quality policies, etc.
Responsibilities
  • Ensure adherence to all regulations, quality management systems, and accreditations with an understanding of Quality, safety, and Environmental policies and procedures; including, but not limited to, ISO FSSC 22000, GFSI, cGMP for food & Dietary Supplements, ICH Q7
  • Partners with business cross-functional teams in order to understand the customer’s vision, strategies, needs, and quality agenda, and IFF’s management plan for customer
  • Management of technical commercialization, including risk assessment and approval processes for raw materials, intermediates, finished materials, packaging materials and labelling information under consideration of regulatory, production related, and customer specific requirements
  • Provide technical and quality associated support to customers for product and process related requests
  • Primary quality customer representative, represents IFF at customer quality meetings and supports customer satisfaction and product assurance meetings. As required, may travel to customer facilities and/or IFF sites where customers are visiting or auditing
  • Create and maintain product documentation intended for distribution to customers (i.e., Product Descriptions, Certificates of Analysis, and Statements, etc.)
  • Complete and implement customer requests related to the products and manufacturing environment in a timely manner
  • Support product quality and food safety related complaints; including coordination of investigation and provide final conclusion to customers
  • Manage product master data within SAP and participate in the SAP information flow process for new products and product changes
  • Facilitate activities with regards to export related requirements and product registrations
  • Manage activities with regards to Kosher and Halal related requests and certificates
  • Measure KPI’s, identify improvement needs and manage performance to the satisfaction of the business and customers. Strive for continuous improvement.
  • Support other company workflows (i.e., product return, derogation processes regarding early release, and quality deviation)
  • Interact and support appropriate key stakeholders, including but not limited to: Product Management, Operations, QC, QA, Sales, Customer Service/Care, and Regulatory
International Flavors & Fragrances

International Flavors & Fragrances

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International Flavors & Fragrances Inc. (IFF) provides a variety of products in the flavors and fragrances industry, focusing on four main areas: Nourish, Health & Biosciences, Scent, and Pharma Solutions. Their Nourish segment offers ingredients for food and beverages, while Health & Biosciences develops sustainable solutions. The Scent segment creates fragrances for personal and home care products, and Pharma Solutions supplies active ingredients for pharmaceuticals. IFF aims to enhance its profitability by concentrating on higher-margin businesses and streamlining its operations.

Company Size

10,001+

Company Stage

IPO

Headquarters

New York City, New York

Founded

1889

Simplify Jobs

Simplify's Take

What believers are saying

  • Increased demand for plant-based proteins boosts IFF's market in the UK and Ireland.
  • Luxury niche fragrance market growth offers opportunities for exclusive scent collaborations.
  • GLP-1 drugs create new markets for AI-refined food and beverage products.

What critics are saying

  • GLP-1 drugs may shift consumer preferences away from traditional flavors.
  • Luxury niche fragrance market growth may intensify competition for IFF.
  • New facility openings require significant capital investment, potentially straining resources.

What makes International Flavors & Fragrances unique

  • IFF operates a vertically integrated model across four primary segments.
  • The company focuses on high-margin businesses like Scent and Health & Biosciences.
  • IFF's strategic divestitures streamline its portfolio for core growth areas.

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Benefits

Health Insurance

Dental Insurance

401(k) Company Match

Paid Vacation

Performance Bonus

Company News

Kalkine
Jun 23rd, 2025
IFF Opens New State-of-the-art Office in Hyderabad, India

IFF opens new state-of-the-art office in Hyderabad, India.

Vegconomist
Jun 16th, 2025
Aci Group Secures Distribution Deal With Iff For Plant-Based Protein Range In Uk And Ireland

ACI Group has entered into a long-term distribution agreement with International Flavors Fragrances (IFF) for its range of plant-based proteins in the UK and Ireland. This partnership allows ACI Group to distribute IFF’s portfolio of soy and pea protein products, providing customers with a diverse selection of ingredients suited for plant-based food manufacturing.The plant protein solutions from IFF, which are derived from non-GMO soy and peas, include various formats designed for different food applications. These include textured vegetable proteins (TVPs), hydrolyzed vegetable proteins, and specialized blends tailored for specific formulations. Key products in this range include SUPRO® Isolated Soy Proteins, SUPRO® MAX Structured Vegetable Proteins, and CENTEX® Textured Soy Flours, among others. These ingredients are valued for their nutritional benefits and functional properties, such as water binding, fat retention, and emulsification, as well as their ability to maintain texture under various processing conditions.Supporting evolving consumer preferencesGareth Clark, Sales Director at ACI Group, noted that the partnership with IFF enhances ACI’s ability to support the evolving food market, particularly in response to shifting consumer preferences. “IFF’s plant protein technologies enable our customers to be agile in responding to shifting consumer preferences, whether they are reformulating traditional products or developing entirely new plant-based lines,” he said.© ACI Group

LexisNexis
Jun 13th, 2025
Consumer Goods Innovation for Everyday Impact

At the 2024 World Perfumery Congress, IFF unveiled new fragrance ingredients, including Ylanganate and natural oils from grapefruit and Persian lime, showcasing their commitment to combining natural elements with cutting-edge science.

Novum PR
Jun 9th, 2025
IFF Appoints Virginia "Gina" Drosos to Board of Directors

IFF appoints virginia "Gina" Drosos to board of directors.

AgFunder News
Jun 6th, 2025
Glp-1 Drugs Are Rewriting America’S Food Preferences, Says Iff: ‘Glp-1S Alter Taste Perception’

Eighty-five percent of US GLP-1 drug consumers report major changes in their food and beverage preferences after starting the medications, says a new report from ingredients giant IFF. And it’s not just about cutting down on junk food. “GLP-1s alter taste perception… and commonly disrupt the perception of sweetness, bitterness, fatty foods and even mouthfeel, especially during early treatment phases,” says the firm, which has been conducting ongoing research into the food preferences of consumers on the weight loss and diabetes management medications. “Foods that once tasted normal can suddenly seem off-putting or intolerable. Among the most frequently rejected foods are fatty dishes, deli meats, sweets, coffee and alcohol, while new preferences include fruits, lean proteins and plant-based items,” adds IFF, which has developed a suite of “AI-refined, consumer-tested product concepts” to help food and beverage manufacturers optimize portfolios for users on these medications